Easiest Way to Make Yummy Nasi Goreng

Nasi Goreng.

You can cook Nasi Goreng using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nasi Goreng

1. Prepare of fulls of diced carrot.
2. You need of red pepper.
3. It's of small onion.
4. It's of small broccoli.
5. It's of hot curry powder.
6. You need of tumeric.
7. Prepare of chilli powder.
8. Prepare of dark soya sauce.
9. Prepare of eggs.
10. Prepare of day old rice - spiced.
11. It's of chicken leg or thigh.
12. It's of flat peas.

Nasi Goreng instructions

1. Boil the rice up 24hrs before Use 2 frying pans and heat up a little oil, 1 for all the vegetables and second for flat peas. Fry on a medium to high heat.
2. Flake in chicken leg/thighs a heat through Keep an eye on the vegetables.
3. Add the rice and spice up to taste.... hot 😉.
4. Make a hollow in the rice and fry up the eggs... let them cook almost half way then mix it all up.... I used 2 eggs.
5. Add and mix up all the vegetables and rice before adding soya sauce to taste... heat for another 5 mins or so.
6. Throw on a fried egg... job done... thank to my Nepalese Gurkha friends for the recipe..

Share :