Easiest Way to Make Yummy Afghani Chicken Fry
Afghani Chicken Fry. - Pan fry the chicken pieces on medium heat. - Keep frying till the marinade is absorbed by the chicken pieces & the chicken pieces are roasted well. Chicken Chukka Fry - Chettinad Chicken Chkka Varuval - Spicy Dry Chicken Fry Afghani Chicken KFC style Fried Chicken Recipe by Tiffin Box
Do try out the recipe and let me. This chicken dish goes great with rice, roti, or naan. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. You can cook Afghani Chicken Fry using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Afghani Chicken Fry
- Prepare of chicken.
- It's of shallots.
- Prepare of green chili.
- It's of garlic.
- You need of ginger.
- Prepare of coriander leaves.
- Prepare of chaat masala.
- You need of garam masala.
- Prepare of herbs.
- You need of curd.
- It's of cooking oil.
I got so inspired from that so i. Try Afghan Chicken Gravy Recipe and enjoy your cooking #HappyCookingToyou. Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more. This recipe of Afghani chicken is no different.
Afghani Chicken Fry step by step
- Take a jar, add shallots,chili,ginger,garlic and coriander leaves,blend it and add the paste into chicken.
- Marinate for 15mins and heat the pan, add oil.
- Fry until all the marinade pieces dries up.
Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt. Masaledar and creamy, this chicken dish is an absolute winner. Serve it along with garlic naan and this simple meal.
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