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Recipe: Delicious Asian Spring Greens with Peas

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Asian Spring Greens with Peas.

Asian Spring Greens with Peas You can cook Asian Spring Greens with Peas using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asian Spring Greens with Peas

  1. You need 1 of bunch tatsoi, umaina or other dark Asian green.
  2. You need 1 cup of fresh, shelled sugar snap peas.
  3. Prepare 1 of garlic clove, minced.
  4. It's 4 Tbsp of rice wine vinegar.
  5. Prepare 1/2 Tbsp of spicy chili bean paste (Siracha also works).
  6. Prepare 1 Tbsp of sugar.
  7. It's 2 Tbsp of sesame oil.
  8. Prepare of Sesame seeds, for garnish (optional).

Asian Spring Greens with Peas instructions

  1. Heat sesame oil in sauté pan over medium heat. Meanwhile, chop greens and garlic..
  2. Mix rice wine vinegar and chili bean paste together in seperate bowl..
  3. Add stems, peas, and garlic to pan. Sauté for a couple of minutes. Add leafy greens and the sauce mixture; sauté for 3 minutes more..
  4. Serve with rice or other hearty grain for a healthy dinner. Also good with leftover chicken or steak mixed in. Enjoy!.

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