Recipe: Delicious Turkey Taco Stuffed Tomatoes & Bell Peppers

Turkey Taco Stuffed Tomatoes & Bell Peppers. Taco Tuesday just got a little better with these delicious and healthy, Low-Carb Turkey Taco Stuffed These taco stuffed avocados are actually going on our dinner rotation this week. This turkey taco recipe is a family favorite in my house and I bet it will be in yours too. Y'all know that I am a Certified Taco Fanatic.

Turkey Tacos that are quick, easy, healthy, juicy and packed with flavor - you won't even miss the These Turkey Tacos are the answer to all those busy nights, lazy nights, don't want to cook nights Divide filling between tortillas and serve with your favorite toppings such as tomatoes, avocados. Stir in the tomato sauce, black beans, and spices, then continue simmering, stirring occasionally. Taco-seasoned ground beef or turkey, tomatoes, and pepper jack cheese help make these taco stuffed zucchini boats a satisfying (and better for you) main dish recipe. You can cook Turkey Taco Stuffed Tomatoes & Bell Peppers using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Turkey Taco Stuffed Tomatoes & Bell Peppers

1. It's of ground turkey.
2. It's of Mexican oregano.
3. It's of ground coriander seed.
4. It's of orange bell pepper; small dice.
5. It's of jalapeños; minced.
6. You need of shallots; small dice.
7. You need of garlic; minced.
8. It's of fiire roasted diced tomatoes.
9. It's of salsa.
10. It's of green bell peppers.
11. Prepare of large tomatoes.
12. It's of vegetable oil; as needed.
13. It's of kosher salt & black pepper; as needed.

They're a great use for a surplus of zucchini! My favorite ground turkey taco stuffed peppers are the best weeknight meal! The turkey is flavorful and juicy. The easiest turkey tacos on the planet with a slow cooker option.

Turkey Taco Stuffed Tomatoes & Bell Peppers instructions

1. Split green bell peppers in half vertically and remove ribs and seeds. Toss with enough vegetable oil to coat. Roast at 400° for 20 minutes. Set aside..
2. Heat 1 T of oil in a large,tall saute pan. Add turkey. Season with Mexican oregano, salt, and pepper..
3. Sear one side well without stirring on medium-high heat for approximately 4 minutes..
4. Add bell pepper, shallots, and jalapenos. Stir. Cook until meat is almost completely cooled, then add garlic and tomatoes. Cook for 1 minute..
5. Add salsa. Stir. Cook 1 minute..
6. Slice the stems off the tomatoes and hollow out the inside..
7. Stuff each tomato and bell pepper with taco mixture. Set on baking tray or in cast iron or oven-safe pan..
8. Bake at 400° for approximately 10 minutes or until tomatoes begin to soften..
9. Variations; Roasted bell peppers or garlic, poblano, habanero, bacon, corn, red or green bell pepper, sour cream, crema, chipotle, serrano, ancho chile, pineapple, mango, vinegar, avocado, beer, thyme,zucchini, squash, scallions, chives, cayenne, cotija, queso fresco, chihuahua, goat cheese, cilantro, chile powder, cumin, mint, tamarind, spinach, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, corn, sofrito,.

Made with a DIY homemade taco seasoning. A few simple spices + tomato sauce and you've got awesome REAL deal taco seasoning with no JUNK. You can make these paleo: Simply leave out the tortillas and pile the taco meat on. Taco stuffed tomatoes are delicious, deliver all the traditional flavor you crave, and make yummy use of seasonal produce. These taco stuffed tomatoes were just the thing.

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