Recipe: Delicious Asiago chicken sausage and peppers with rice skillet

Asiago chicken sausage and peppers with rice skillet. In a large skillet set over medium heat, add the butter or oil. In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

This sausage, peppers and rice casserole is full of flavor, uses pantry staples and the best part? For this sausage and rice casserole I used uncooked white jasmine rice. Some other recipes use quick cooking rice, but that isn't an ingredient I keep on hand and I wanted to see if regular rice would cook. You can cook Asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asiago chicken sausage and peppers with rice skillet

1. Prepare 1 pack of Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven).
2. It's 1 of large onion chopped.
3. Prepare 1 of red pepper and 1 yellow pepper chopped.
4. Prepare 1 tbsp of minced garlic.
5. You need 4 cups of chicken broth.
6. It's 1 3/4 cups of par-boiled rice.
7. It's 1 of small can tomato paste.
8. It's 1/3 cup of lite cream.
9. You need to taste of Salt and pepper.
10. You need of Adobo seasoning.
11. Prepare of Garlic powder.
12. It's 1/2 bag of low fat shredded cheese (optional cause the sausage had cheese in already).

How to Make Red Rice with Smoked Sausage as a One Pan Meal. To prepare this flavorful recipe, all you'll need is one pan or skillet To finish the dish, the sausage, peppers, and onions are then folded into the red rice, along with a touch more chicken broth, followed by a generous sprinkle of fresh herbs. Discover Knorr® Rice Sides: Chicken Rice. Download Now. saveSave Skillet Chicken with Ziti and Asiago For Later.

Asiago chicken sausage and peppers with rice skillet instructions

1. Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min.
2. Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!.
3. Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil.
4. Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too..

Season the chicken with salt and pepper. After you sear the chicken, you'll have to take it out and set it aside while you cook the peppers, so you'll technically be dirtying two plates. With that caveat aside, I'd also recommend a generous squeeze of lime on the rice and chicken—it delivers a nice bite of acid that's really necessary to. Sweet Italian Chicken Sausage is sautéed with garlic, onions, and peppers and coated with balsamic vinegar! It's my go-to healthy weeknight meal when I don't have a lot of time.

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