Recipe: Perfect Crockpot All in One Meals - Spinach Turkey Sausage Pasta Soup

Crockpot All in One Meals - Spinach Turkey Sausage Pasta Soup. This Creamy Cajun Chicken Pasta with Smoked Sausage is a wonderful weeknight one pot pasta A variation on the thin soup, Turkey Chowder includes cream and flour to thicken the broth. Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal. I make it a little healthier using whole wheat pasta, low-sodium chicken broth, and spicy Italian turkey sausage.

It has plenty of fresh spinach, cucumber and fresh basil. If you want to keep it meatless but would prefer some more substance you can add in cooked orzo or some rice. CrockPot Spinach Soup with Cucumber and Basil. You can have Crockpot All in One Meals - Spinach Turkey Sausage Pasta Soup using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Crockpot All in One Meals - Spinach Turkey Sausage Pasta Soup

1. Prepare of Vegetable broth 4 cups.
2. Prepare of fresh baby spinach.
3. Prepare of Rotel (your choice flavor).
4. It's of Sliced mushrooms.
5. You need of Penne pasta (give or take depending on how much pasta you like).
6. You need of Turkey sausage.
7. You need of Cream cheese , cut into chunks.
8. Prepare of Your choice of seasoning. I love using garlic pepper..

These one pot meal recipes include crock pot and pressure cooker dishes, casseroles for breakfast, brunch, and dinner, and all-in-one skillet dinners. This jambalaya is a fabulous one-pot meal with amazing flavor. Use spicy andouille sausage or a milder smoked sausage in this great-tasting dish. This hearty Sausage and Spinach soup has less fat than a traditional sausage soup because of the turkey Italian sausage..

Crockpot All in One Meals - Spinach Turkey Sausage Pasta Soup step by step

1. Layer in Crock-pot and cook on low for 5-6 hours. Stir and serve. 😊.
2. Have fun with this recipe!! Add or change amounts of ingredients to fit your taste buds!! Make it your own 😋😀.

Wine note: This delicious soup needs a wine that's crisp and medium-bodied, such as a California pinot gris (aka pinot grigio). The wine's crispness balances the richness. I sub smoked turkey sausage for the andouille (one child doesn't like spicy stuff) and kale instead of spinach. Would I be able to cook the sausage the night before and then throwing it all in the crock pot the next morning? Is it ok to assemble the meal in the crockpot, place in the refrigerator.

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