Recipe: Tasty Persian meatballs with doogh

Persian meatballs with doogh. Doogh (Persian: دوغ‎, romanized: dūgh) (Albanian: dhallë; Azerbaijani: ayran; Arabic: شنينة‎ šinīna or عيران‎ ayran; Syriac: ܕܘܓ̄ܐ‎ dove; Turkish: ayran; Armenian: թան t'an; Pashto: شلومبې‎ shrombey; Bulgarian: айрян; Kurdish: mastaw‎) is a cold savory yogurt-based beverage that is mixed with salt. Persian meatballs aren't your regular run-of-the-mill—though also pretty delicious in their own right—meatballs. They are about the size of a baseball and they contain a ton of wonderfully tasty ingredients that you definitely wouldn't find in a typical meatball (i.e.

How about some Doogh, a refreshing fizzy yogurt drink flavored with mint, rose or other pleasing herbs to soothe and nourish you? Doogh is a Persian drink made with mint, yogurt and club soda. If you don't care for the bubbly, water can be used instead. You can have Persian meatballs with doogh using 17 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Persian meatballs with doogh

1. Prepare of ground beef.
2. It's of onion, grated.
3. Prepare of eggs.
4. You need of cooked oat.
5. Prepare of plain flour.
6. It's of coriander seeds powder.
7. You need of dried tarragon or 3 sprigs fresh tarragon leaves.
8. It's of salt- pepper.
9. Prepare of turmeric.
10. It's of oil.
11. Prepare of for making doogh.
12. It's of plain yogurt.
13. You need of plain flour.
14. It's of coriander seed powder.
15. It's of dried tarragon.
16. Prepare of salt.
17. It's of cold water.

Cool Off with Doogh: A Persian Yogurt Drink. Persian Treats and snacks SUBSCRIBE to be the first to see my new video each week. Please support me by clicking Like, Sharing my video and leave a Comment. Doogh is a refreshing drink that is made with yogurt, water, and mint.

Persian meatballs with doogh instructions

1. In a bowl with ground beef, add grated onion and cooked oat. Mix together..
2. Crack eggs in a bowl, add salt- pepper and turmeric. Whisk eggs well.
3. And with plain flour and ½ tbsp of dried tarragon add to the meat mixture. Combine all ingredients well..
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5. Take small portion of meat and give ball shapes to them..
6. Heat the oil in a pan. Add some coriander seed powder. Saute for 1 minute. Add meat ball and fry until cooked..
7. For making doogh, mix all ingredients. Heat the liquid for until boiling..
8. Add meatballs and simmer for 10 minutes. Remove from the heat. Serve the meatballs with doogh sauce and flat bread..
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16. Ingredients.

I have shared many times on this blog about my fascination with food, specifically when the Enjoy your Doogh, or as The Sous Chef would say, Duke…regardless of how many time I have corrected and demonstrated the pronunciation!! Ab-doogh kiar is a chilled Persian yogurt soup loaded with fresh herbs, chopped cucumbers and radishes — all signs of spring in a bowl. Chef-owner Arash Ghasemi of Walnut Creek's Main Street Kitchen & Bar has deconstructed the traditional dish into a modern salad made with Little Gem. But these Persian Meatballs use a traditional technique that couldn't be further from your typical American "ohmygod, don't even look at the meat, you'll overwork it I've called these Persian Meatballs, but their traditional name is koofteh, rooted in the verb koftan, meaning "to pummel". I vividly remember the first time I tried Persian-style meatballs (or beef Kofte).

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