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Recipe: Yummy Chicken Momos

Chicken Momos. Chicken momos are perfect anytime in any weather. These steaming momos when paired with spicy momo chutney is a combination, to die for. Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India.

Chicken Momos A street food special found mostly in Darjeeling or Sikkim. The fillings for these momos are quite simple. Chicken Momos Recipe: Step by Step Chicken Momos Recipe at Times Food You can have Chicken Momos using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Momos

  1. It's 300 gm of white flour.
  2. You need as required of Boneless Chicken.
  3. Prepare 2 of Onions finely chopped.
  4. It's 2 tsp of Ginger garlic paste.
  5. Prepare as per taste of Salt.

Learn How to Looking for a yummy plate of hot spicy Chicken Momos? Then we have the best recipe that you can. These chicken momos are a perfect alternative. Chicken momos are dumplings made of minced chicken,steamed and then served with hot red chutney.

Chicken Momos instructions

  1. Firstly take boneless chicken in a mixer grinder and grind it.
  2. Take grinded chicken in a bowl and add chopped onion, ginger garlic paste and salt in it and mix it well.
  3. Now take a bowl and add white flour in it and knid dough.
  4. With roller pin make a thin film of dough and cut it in round shape and stuff the mixture and make different Momos shape as you like and steam it for 15 mins..
  5. Serve hot with sauce..

This is the first time i made momos and they turned out really fantastic.as i'm a beginner i. Chicken Momos Recipe - It is a delicious snack, famous in Nepal & neighboring countries. Nepal is a land locked country with common borders between China and India. Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce. How to make Chicken Momos-Simple and flavourful minced chicken mixture enclosed in a refined flour dough and steamed.

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