Easiest Way to Prepare Delicious Steamed Gulkanda Rice Puttu,Chenna,Pappad &Banana

Steamed Gulkanda Rice Puttu,Chenna,Pappad &Banana.

You can cook Steamed Gulkanda Rice Puttu,Chenna,Pappad &Banana using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steamed Gulkanda Rice Puttu,Chenna,Pappad &Banana

1. You need of Rice flour (roasted).
2. You need of Water(add a pinch salt).
3. It's of Grated coconut.
4. It's of Gulkand.
5. It's of Fresh rose petals.
6. You need of Soaked chenna.
7. You need of Turmeric powder.
8. Prepare of Coriander powder.
9. It's of Chilli powder.
10. You need of Salt.
11. It's of Coconut oil.

Steamed Gulkanda Rice Puttu,Chenna,Pappad &Banana step by step

1. Add salt water into rice powder just mix with finger. Add fresh rose petals & 1tbsp gulkand.In grated coconut add gulkand..
2. Take the Puttu maker and first add 1tbsp coconut gulkand mixture then 3tbsp rice powder mixture do the process again and steam it. After 5minutes steam is coming out with a nice some gulabi smell. Gulkanda Puttu is ready. In a kadai add the coconut oil..
3. When it heat add coriander powder, turmeric powder, chilli powder & salt. Add boiled chenna and mix well. Chenna is ready..

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