Recipe: Yummy Kuku kienyeji stew 'organic chicken '
Kuku kienyeji stew 'organic chicken '. Kienyeji chicken is swahili word for organic chicken, or free range chicken. It is usually more sweeter and has intense natural flavors. Wash your kuku thoroughly with plenty of water.
Add chicken to pan except the chicken liver, set it aside. Kienyeji chicken is swahili word for organic chicken, or chicken freely feeding in nature. Who ever says kuku kienyeji is not tender may not have mastered how to make it tender! You can have Kuku kienyeji stew 'organic chicken ' using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Kuku kienyeji stew 'organic chicken '
- Prepare of chicken.
- It's of Cooking oil.
- It's of Coriander.
- Prepare of White pepper (optional).
- You need of salt.
- Prepare of water.
- It's of chopped tomatoes.
- You need of onion.
This is one meal I just cannot miss out on when it is cooked, and with this garlic kuku kienyeji. Planning to Start a Kienyeji Chicken Farming Business? Seeing a Sudden Drop in Kienyeji Chicken Egg Production? Swelling of the Crop In Kienyeji Chicken.
Kuku kienyeji stew 'organic chicken ' step by step
- Cut your chicken into desired size and put in a sufuria add water and salt let it boil.
- After 15 minutes drain the remaining water.
- Fry the chicken with oil and add the spices available.
- Add tomatoes when the onions have brownen and let it simmer.
- Add the drained water to make soup n let it be thick add coriander... Serve with ugali.
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