Easiest Way to Prepare Yummy Russian cutlets

Russian cutlets. Kotletki are our ultimate Russian comfort food. They are beautiful little ground chicken cutlets that are lightly flavored with fragrant dill and savory onion and pan fried or baked until golden brown. Russian Cutlet Recipe is very easy, delicious and totally Russian!

In Russia a cutlet is a dish made from chopped or ground beef. So simple and so good—these cutlets are a case where the whole is greater than the sum of the parts. Sautéed mushrooms are the traditional Russian accompaniment to chicken cutlets. You can have Russian cutlets using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Russian cutlets

1. Prepare of Potatoes big boiled.
2. You need of Boneless Chicken.
3. You need of Ginger Garlic Paste.
4. It's of Green Chilli powder.
5. Prepare of Black Pepper Powder.
6. Prepare of Soya Sauce.
7. It's of Vinegar.
8. You need of Cheese Cubes Cubes.
9. You need of Salt.
10. It's of Capsicum (Chopped).
11. Prepare of Carrot (Chopped).
12. Prepare of Oil (for Frying).
13. Prepare of Egg (Whisked with 1 tsp milk).

The word cutlet is a bit of a culinary mystery - everyone has their own interpretation of what it means. Throughout most of Europe, a cutlet is a thinly-sliced cut of meat. Sautéed mushrooms are the traditional Russian accompaniment to turkey cutlets. To cook homemade cutlets following this recipe you need minced pork and oats.

Russian cutlets step by step

1. ..Boil potatoes, mash it and keep it aside. Now boil the chicken with ginger garlic paste and salt. Cook until the chicken is completely dry, shred the chicken and keep it aside..
2. ..Saute the veggies capsicum and carrot for a while(adding two tsp water) thn add them to the mashed potatoes mixture along with the shredded chicken, blk pepper powder, salt, grn chilli chpd,vinegar, soya sauce..
3. ..Add the Cheese Cubes into smaller cubes and add to the mixture. *..Make small round or desired shaped cutlets of the mixture. Heat oil in a pan over high heat and then lower the heat to medium..
4. ...Take an egg and whisk it with one teaspoon of milk in it. Dip the Cutlets in egg and deep fry the cutlets. *...Your delicious Cheesy Russian Cutlets are ready to serve. Serve it with Tomato Ketchup and mayonnaise..

As a result these cutlets are rich and tender so that you can add any garnish to them. Russian cuisine has its hits and misses. Best Russian dishes: the Honey Cake "Medovik" Russian Chicken Cutlets is a dish, I bet you have never had before. These cutlets are not something that I grew up with, these are a dish that was introduced to me only recently through my. Search results for Russian Cutlets recipes.

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