How to Make Perfect Pork and Ear Mushrooms Shumai

Pork and Ear Mushrooms Shumai.

You can cook Pork and Ear Mushrooms Shumai using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pork and Ear Mushrooms Shumai

1. You need 1 pack of ready-to-use shu mai skin (round shape).
2. You need of For the fillings:.
3. It's 500 gr of minced pork (or chicken).
4. Prepare 200 gr of shrimp, chopped.
5. Prepare 10 gr of ear mushrooms, soak in hot water until soft and fluffy, finely chopped.
6. Prepare 4 of garlic cloves, finely chopped.
7. You need 2 stalks of scallions, cut the white part only, finely chopped.
8. You need 1 Tbsp of grated ginger.
9. It's 1 tsp of sesame oil.
10. You need 1 Tbsp of soy sauce.
11. It's 1 tsp of salt or according to taste.
12. Prepare 1/2 tsp of ground pepper or to taste.
13. It's 1 Tbsp of cornstarch.
14. It's 2 of egg whites.
15. Prepare of For the garnish:.
16. Prepare 1 of grated carrot.
17. You need of some peas.

Pork and Ear Mushrooms Shumai step by step

1. Combine all filling ingredients in a large bowl. Stir well..
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea..
3. Steam for 20-30 minutes depending on the size of the shu mai..
4. Serve warm with tomato sauce or chili sauce! 😋.

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