How to Prepare Tasty Mike's Spicy Thai Shrimp Ramen Noodles

Mike's Spicy Thai Shrimp Ramen Noodles. Made with Organic Ramen Bar-Style Noodles, Insanely Rich Broth, Simple Ingredients, and Not Too Much Salt. Savor The Good and Fuel Your Inner Foodie. Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made.

We used ramen noodles and threw in some shredded rotisserie chicken. Deliciously spicy with hints of sweetness, these Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. I made us spicy Thai pumpkin soup with ramen noodles and some pan-roasted mushrooms. You can have Mike's Spicy Thai Shrimp Ramen Noodles using 26 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Mike's Spicy Thai Shrimp Ramen Noodles

1. You need of Shrimp [pre-steamed - de-veined - de-shelled].
2. Prepare of Thai Chilies [small chop or 1/2 tbsp red pepper flakes].
3. You need of Thai Basil [chopped - packed - no substitutions - it makes the dish].
4. Prepare of Red Or White Onions [sliced thin - i use both].
5. Prepare of Fresh Cabbage [sliced thin].
6. It's of Green Onions [1" angle chop].
7. It's of Fresh Bean Sprouts [left whole].
8. You need of Fresh Jalapeños [round slice].
9. Prepare of Fresh Ginger [minced].
10. Prepare of Diakon Radishes [thin sliced].
11. Prepare of Fresh Snap Peas [left whole].
12. You need of Water Chestnuts [chopped].
13. Prepare of Fresh Carrots [thin sliced or shaved].
14. It's of Fresh Mushrooms [sliced].
15. You need of Fresh Eggplant [chopped - optional].
16. It's of Cans Low Sodium Vegetable Or Seafood Broth/Stock.
17. You need of Quality Fish Sauce.
18. It's of Chinese 5 Spice [heaping].
19. You need of Bags Oriental Ramen Noodles [or 6 oz organic ramen noodles].
20. You need of Garlic Siracha Sauce.
21. It's of Hoisin Sauce.
22. Prepare of Soy Sauce.
23. Prepare of Fresh Black Pepper.
24. Prepare of Sesame Oil & 1 tbsp Wok Oil.
25. You need of Sesame Seeds [garnish].
26. Prepare of as needed Fresh Lime Wedges [for serving].

Unlike our resident Ramen Lord Mike Satinover, who handles all things ramen with a chef-like mindset, I'm approaching this purely as a Scoville aficionado. Instant ramen can pack surprising depth, and JML Instant Noodle Artificial Spicy Hot Beef Flavor is proof. Expect the flavors (and heat) to come in. Some hot & spicy up in here!

Mike's Spicy Thai Shrimp Ramen Noodles instructions

1. Slice, chop and seperate your more dense vegetables from your softer vegetables. Authors Note: Some vegetables listed above aren't pictured below. I have a few picky eaters here tonight..
2. Bring your broth, Chinese 5 Spice and sliced green onions a boil. Authors Note: Go low sodium on your broth. Remember, you can always add more soy sauce [sodium] but it's darn near impossible to remove it..
3. Use regular Ramen Noodles or organic Ramen Noodles. Maruchan Noodles are easier due to their flavor packets. Either way, they're sturdy noodles that will hold up, even upon re-heating..
4. Add your noodles to the boiling pot. Boil for exactly 3 minutes..
5. Drain your noodles but don't disgard your broth. Reserve it just in case some want a wet noodle soup. Feel free to add additional water if need be..
6. Place your boiled noodles and flavor packets with green onions in a bowl. Add 1/4 cup broth, as well as your Fish, Sriracha, Soy and Hoisin sauces. Mix well with chopsticks and seal noodles up tightly. Allow your noodles to sweat and plump up in all of that delicious flavor for at least 10 minutes..
7. Seal tightly..
8. Add sesame and wok oil to a heated pan or Wok..
9. Add your most dense vegetables [i.e., snap peas, water chestnuts, red/white onions, diakon radishes, carrots, jalapeños, etc.] to your heated pan. Fry vegetables on high for 3 minutes. Stir regularly..
10. Add your least dense vegetables [i.e., cabbage, mushrooms, basil, cilantro and sprouts] to your pan and fry for 1 minute longer. You'll want some crisp to your cabbage so don't over fry..
11. Add your pre-steamed shrimp and noodle mixture to your sizzling Wok. Mix well and fry for 1 minute longer covered. Add additional broth if needed or desired..
12. 2 lbs pre-steamed, pre-shucked, de-veined shrimp..
13. Know you can make this noodle dish on the dry or wet noodle side. [as in a soup] 1st picture below is a wet noodle soup. The bottom 2 pictures are considered dry, pan seared noodles. Serve noodles hot with sides of additional Soy, Siracha, Hoisin and Fish Sauce. Also, lime wedges and fresh Thai Basil. Garnish noodle dish with sesame seeds and fresh cilantro. Enjoy!.
14. These last 2 photos are of a dry, pan seared Thai noodle dishes..
15. .

Clockwise from top left: powder soup base, veggies and shrimp, 'soup booster. Spicy Thai noodle bowls are eaiser to make than you think. Just reach for a few simple pantry staples and some pre-cooked shrimp. Prepare ramen according to package directions. While noodles are standing, place shredded carrots, bell peppers, peanut butter, and crushed red pepper in a serving.

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