Recipe: Appetizing Minchee (Chinese Beef & Potato Hash)

Minchee (Chinese Beef & Potato Hash).

You can cook Minchee (Chinese Beef & Potato Hash) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Minchee (Chinese Beef & Potato Hash)

1. You need of 80/20 Ground Beef.
2. You need of Russet Potato.
3. You need of White Onion.
4. It's of Bay Leaf.
5. You need of Canola Oil.
6. It's of Grated Ginger.
7. It's of Grated Garlic.
8. Prepare of Low Sodium Worcestershire Sauce.
9. You need of Soy Sauce.
10. It's of Salt.
11. Prepare of Green Onions.

Minchee (Chinese Beef & Potato Hash) instructions

1. Dice potato and white onion into 1/4-inch cubes..
2. Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute..
3. Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown..
4. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes..
5. Serve over rice and top with diced green onions..

Share :