Recipe: Delicious Kuku wet fry recipe

Kuku wet fry recipe. Kuku wet fry great breakfast start A contemporary healthy breakfast to start with wet fry chicken, ugali banana toffee cook book Cynthia Achieng Ogonya. How to make the perfect chicken wet fry. Put the onions in a pot and add the oil.

Heat the oil in a heavy pot over high heat and fry the chicken pieces two at a time until well browned, setting aside as you go. Reduce the heat to medium and add a little more oil to the pot if necessary. Some recipes add potatoes or hard-boiled eggs to the curry. You can have Kuku wet fry recipe using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kuku wet fry recipe

1. It's of Chicken.
2. Prepare of Black pepper.
3. It's of Onion.
4. Prepare of Tomatoes.
5. Prepare of Salt.
6. You need of Ginger.
7. It's of Garlic.
8. It's of Dhania.
9. You need of Hoho.

The potatoes can be cooked ahead, cut into chunks and stirred into the curry toward the end. Eliminate the hot chiles for a milder dish. Or substitute a chopped sweet bell pepper. Reserve some of the coconut cream that gathers at the top of.

Kuku wet fry recipe step by step

1. Boil chicken till soft.
2. Add oil and fry till brown.
3. Add onions,crashed garlic and ginger.
4. Add tomotoes and black pepper and cook.
5. Add dhania and hoho, leave to cook for a few mins.
6. Serve with ugali n vegetables.

My favorite part about making kuku sabzi is running my knife through the big handfuls of fragrant herbs that give this Persian frittata its name (sabzi means herbs in Farsi). Fresh parsley, cilantro, chives, and dill are the stars of this recipe, though you can substitute leeks, scallions, tarragon, spinach. Simply allow the edges to fry until they're golden brown. To achieve an over easy egg, flip a sunny side up egg and cook until a thin film appears over Closely related to an Arab eggah and a distant relative to the Italian frittata, kuku is a simple yet elegant dish. It takes ingredients familiar to most Westerners.

Share :