Recipe: Perfect Deep Pan Fried Chicken (asian)

Deep Pan Fried Chicken (asian).

You can cook Deep Pan Fried Chicken (asian) using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Deep Pan Fried Chicken (asian)

1. It's 1 of DEEP PAN FRIED CHICKEN=.
2. You need 1 kg of chicken 2 cup water 2 cup oil.
3. Prepare 1 tsp of ginger and garlic paste.
4. It's 1 kg of tomatoes.
5. You need 3 of onion, chopped and 1 karahi national packet spice.
6. You need 1 of FOR GARNISH=.
7. It's 1 of chopped ginger.
8. It's 3 of Green chillis.
9. You need 1 bunch of green coriander.
10. You need 1 of CORIANDER SOUP=.
11. Prepare 1 kg of yogurt.
12. Prepare 1 bunch of coriander.
13. You need 2 of Green chillis and pinch of salt.

Deep Pan Fried Chicken (asian) step by step

1. Boil chicken in 2 cup water with ginger garlic paste.
2. In deep pan pour 2 cup oil and chop 3 onion and 1 kg tomatoe.
3. Stir it in oil and pour the national karahi spice 1 packet.
4. Add the boiled chicken in the oil and stir it.
5. And then cap the pan and let it cook for 10 minutes.
6. FOR GARNISH= sprinkle chopped green coriander, cbopped green chilli and chopped ginger and the chicken is ready.
7. FOR SOUP= blend coriander and green chilli and yogurt and 1 pinch of salt.
8. After done eat it with tortillas and soda or anything you like.

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