Easiest Way to Cook Perfect Asian zucchini noodles stir fry

Asian zucchini noodles stir fry. Stir-frying is a super-quick cooking technique, so you'll want everything within reach to avoid a mad-dash across the kitchen. Long story short: Easy homemade stir-fry sauce + zucchini noodles + chopped veggies + garlicky shrimp = the ultimate (healthy!) takeout fake-out that will be on your table. This is a super easy vegetarian, vegan, gluten free friendly recipe.

Transfer the stir-fry to serving plates, garnish with toasted sesame seeds and serve immediately. Kelly's Note: You can make zucchini noodles using a variety of gadgets, including a mandoline (pictured in recipe), a spiralizer or a vegetable peeler. Season the chicken lightly with sea salt and pepper and then transfer to a plate, leaving any liquid in the pan. You can have Asian zucchini noodles stir fry using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Asian zucchini noodles stir fry

1. Prepare 2 of zucchini.. made into noodles.
2. It's 1 of yellow bell pepper.
3. It's 1 cup of zucchini.
4. You need 1/2 cup of snow peas.
5. It's 3 tbsp of garlic chopped.
6. It's 2 tbsp of ginger chopped.
7. You need 3 tbsp of red chilli flakes.
8. You need 2 tbsp of peanut oil.
9. It's 3 tbsp of soyasauce.
10. You need 2 tbsp of sugar.
11. You need 1 of salt.

This is the one I like to use and you can get it on amazon here or most home stores. In a large pan stir fry a small onion and some garlic then add the sauce and noodles t the pan and cook for just a minute and you're done! Asian Zucchini Noodles are a quick, healthy and delicious side dish that your whole family will love Zucchini noodles, zoodles…I'm going to stick with zucchini noodles today. That's what they are Yes, you can definitely add ground beef, chicken or pork to make this a pretty awesome stir fry recipe.

Asian zucchini noodles stir fry instructions

1. Heat peanut oil in a pan.. add ginger garlic and fry for a min. Add all the veggies and fry for till cripsy.
2. Add soyasauce and sugar and mix well. Cook for 2 mins.
3. Add zucchini noodles and cook for another 2-3mins..
4. Add salt according to taste.
5. .

A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. Zucchini - It has a high water content which means it is low in calories and is a perfect low-carb alternative. Perfect light lunch, dinner or make ahead meal! It wouldn't hurt to cook up the whole block and save the other half for later. You can always add the remainder to a salad or stir fry within the next couple days.

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