Easiest Way to Make Appetizing Borscht

Borscht. Add the shank slice or stew beef. Let the beef brown lightly on one side, then turn over. Add the chopped onions to the pot.

Borscht is one of those soups that has dozens of variations. This version of the classic Russian beet soup uses lots of vegetables and a touch of bacon for extra flavor. Nanny's was a thick, hearty, beef and cabbage borscht made with a handful of simple ingredients but to great effect. You can cook Borscht using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Borscht

1. It's of beef broth.
2. You need of potatoes.
3. You need of small cabbage.
4. Prepare of onion.
5. Prepare of carrot.
6. Prepare of beet, boiled.
7. You need of tomato paste.
8. You need of garlic.
9. It's of leeks.
10. You need of sour cream.

My mom has made a few amendments to the recipe over the years: Fresh roasted. My mother's basic borscht recipe begins with a base of chopped onions, cabbage and celery sautéed in butter, fresh-pressed (or grated) garlic, a can of diced tomatoes and a few cups of chicken broth (or beef broth, or even water with a little chicken or beef bouillon added for flavour). Borscht is definitely on the regular rotation at our house! This version keeps better because it is a meatless version but doesn't lack in flavor because it uses good quality chicken broth.

Borscht step by step

1. Preheat broth..
2. Peel potatoes and cut into medium cubes. Throw into broth for boiling..
3. Slice cabbage and add it to the broth..
4. Grate carrot on a small grater, mince onions, chop beets. Fry them on a frying pan for 5 minutes..
5. Water the paste and pour into frying pan. Stew on a small fire..
6. Pour frying pan content into the soup. If necessary, add more salt..
7. Add crushed garlic. Boil on a low fire until vegetables are ready..
8. Mince leeks, add to soup. Turn off the fire, let the soup brew for 5-10 minutes..
9. Serve with sour cream..

Ingredients for Classic Ukrainian Borsch: Directions. In a large saucepan, combine the beets, carrots, onion and broth; bring to a boil. The flavor of this Borscht Recipe (Russian-Style Beet Soup) is bright and complex, beautifully sweet and sour. The natural sweetness from beets and carrots balance a splash of red wine vinegar added at the end. Beef makes it hearty and filling, and potato and hint of tomato paste add depth and thicken the broth slightly.

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