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How to Prepare Yummy Bangladesh Mom's White Chicken Curry

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Bangladesh Mom's White Chicken Curry. Assalamualaikum my brother and sister; friends and family and even the little ones. Mom gave me lots of spical things from Bangladesh Simple and traditional. This white chicken korma is a creamy, mild curry with wonderful delicate spices.

Bangladesh Mom's White Chicken Curry And if you're interested, you can find the album "The Concert for Bangladesh" on iTunes. It is fast and easy, too! My mom would usually serve it with a variety of condiments to go on top like coconut, pineapple, raisins, bacon, peanuts, etc. You can cook Bangladesh Mom's White Chicken Curry using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bangladesh Mom's White Chicken Curry

  1. Prepare 1 kg of chicken with bones.
  2. Prepare 1/2 of lemon or lime.
  3. It's 2 sticks of cinnamon.
  4. Prepare 3 of cardamon.
  5. You need 3 of bay leaf.
  6. Prepare 1.5 tablespoon of cumin powder.
  7. It's 1/2 cup of grind Ginger.
  8. Prepare 1/2 cup of grind onion.
  9. It's 1 cup of yogurt.
  10. You need 2 cups of milk.
  11. You need 2 of onions (shred).
  12. It's 1-2 teaspoon of salt.

White chicken curry served in a pan. Any Country Argentina Armenia Australia Austria Azerbaijan Bangladesh Belarus Belgium Bosnia and Herzegovina Brazil Bulgaria Canada China Colombia Croatia Cyprus Czech Republic Denmark Ecuador Egypt Estonia Finland. Super Easy Chicken Curry-Chicken Curry in Pressure Cooker-Indian Chicken Curry-Chicken Curry Recipe. Kadai chicken/Punjabi kadai chicken is a very popular North Indian chicken curry preparation, especially in restaurants.

Bangladesh Mom's White Chicken Curry instructions

  1. Cut chicken.
  2. Grind ginger and onion.
  3. Mix well all together(less salt is better).
  4. Chill the mixture in refrigerator for 1 hour.
  5. Put all in pot and cook medium heat for about 30 minutes.
  6. Put salt to taste.
  7. .

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