Recipe: Perfect Laksa soup

Laksa soup. Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. After a trip to Singapore a couple of years ago, I fell in love with their Laksa!

I adapted the recipe from a number of sources in attempt to create these flavors. Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia. It consists of noodles (either wheat noodles, rice vermicelli, or egg noodles/hokkien. You can cook Laksa soup using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Laksa soup

1. It's of Cooked noodles.
2. You need of Prawns.
3. Prepare of Cooked eggs.
4. Prepare of Coconut milk.
5. Prepare of Red curry paste.
6. You need of Preferred veggies.
7. Prepare of Chilies.
8. Prepare of Lime.
9. Prepare of Salt and pepper.
10. Prepare of Ginger-garlic paste.
11. Prepare of Coriander.
12. You need of Spring onions.
13. Prepare of Coconut oil.
14. Prepare of stock.

Laksa noodle soup is a super-flavorful Malaysian dish. The soup is thought to be a blending of Chinese and Malaysian or Javanese cuisines, either through the merging of cultures or intermarriage. Laksa - Spicy street food noodle dish popular in Malaysia and Singapore. To most people outside of Malaysia and Singapore, laksa generally means curry laksa, in a curry and coconut milk soup base.

Laksa soup step by step

1. In a pan, add some coconut oil, heat up and add ginger-garlic paste for few seconds and add prawns. Season with salt and pepper. Cook prawns for 4-5mins then set aside.
2. Same pan add more coconut oil, ginger-garlic paste. Fry for few seconds and add curry paste, coconut oil and stock. Bring to a bowl for 5mins.
3. Then in your serving bowl assembly your noodles, veggies and prawns. Then pour your laksa on top. Garnish with chilies, coriander and lime. The egg’s optional.

Laksa refers to various types of curry noodle soups. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness. Seafood stock is the base of the broth. Homemade Laksa paste with Fresh Turmeric Root. Warming, spicy, flavorful soup for fall and winter.

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