Recipe: Delicious Gill e firdos....😜😶
Gill e firdos....😜😶. Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings. Sago and coarsely-crushed rice are cooked in milk and perked up with a range of ingredients like bottle gourd, nuts, condensed milk and cashew paste to get a lusciously creamy dessert with a unique mouth-feel. Saffron, cardamom and rose water give the Gil-e-Firdaus a rich.
Firdous Ashiq Awan is a physician and politician from Pakistan Tehreek-e-Insa ( PTI ). Firdous started her career from Sir Ganga Ram Hospital Lahore (Pakistan). Firdous Ashiq Awan Shikast Kay Bad You can cook Gill e firdos....😜😶 using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Gill e firdos....😜😶
- It's 1 kg of milk.
- It's 5 of tb.s bheegy pissy chawal.
- You need 5 of tb.s badam chilky utar ko peesy hoy.
- Prepare 1 of pao sugar.
- Prepare 1 of .ts Pisi alaichi.
- Prepare 4 of tb.s ghee.
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Gill e firdos....😜😶 instructions
- Ghee men alaichi pissy chawl or badam bhun lein than.
- Dudh dal dein or pkaty rahen,jab garha hojay to.
- Cheeni dal dein 3,4 mints pkain or surving dish men nikal kar badam sy garnish karein.mzydar gill e firdos tyyar hy.thanda kar ke surve karein.
Very first time audio system watching over the top places should also remember you see, the senior guideline of the speaking, which is your certain. Charagh e khana by Riffat Siraj; Dhal gea hijar ka din by Nadia Ahmed;. In order to breathe underwater, fish have to extract dissolved oxygen from the water. They do this using their gills. Water enters the fish's mouth and then the fish forces water across its gills, past many tiny blood vessels, and out the gill slits.
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