Recipe: Tasty Asia inspired tofu spaghetti

Asia inspired tofu spaghetti. Read Customer Reviews & Find Best Sellers. Asia inspired tofu spaghetti It covers all the tastes!! Sweet, spicy, salty & bitter 😄😄.

Spaghetti squash noodles are easily the star of the show in this recipe, except wait! There's also the incredibly tasty, savory pad thai sauce, that features gluten-free tamari instead of traditional fish sauce. Let's not forget about the spicy peanut tofu! You can have Asia inspired tofu spaghetti using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Asia inspired tofu spaghetti

1. It's 1/2 pack of whole wheat spaghettinis pasta.
2. It's 2 of small red bell peppers, cut in slices.
3. Prepare 1 block of firm tofu, in cubes.
4. It's 1 of small yellow onion, cut in slices.
5. Prepare 2 pack of bok choy, bottom removed.
6. You need 1 pack of white mushroom, sliced.
7. Prepare 4 tablespoon of avocado oil.
8. Prepare 4 teaspoon of toasted sesame oil.
9. Prepare 1 teaspoon of dried granulated garlic.
10. Prepare to taste of fresh ground black pepper.
11. Prepare 2 tablespoon of sweet chili sauce (I've used Tabasco brand).
12. It's 4 tablespoon of soya sauce.
13. It's 4 tablespoon of garlic rib sauce (I've used VH brand).
14. It's 2 tablespoon of white sesame seeds.

Spaghetti squash, bell peppers, arugula and tofu, all covered in a mouthwatering spicy peanut sauce (don't. Pour in the soy sauce, rice vinegar, chili sauce, and honey, stir to mix, and bring the mixture to a simmer. Asian Garlic Tofu cooks up crispy with tons of salty, sweet, and spicy flavor. Serve with broccoli and rice for a fantastically delicious vegetarian meal.

Asia inspired tofu spaghetti step by step

1. In a wok, heat up half of the oils at medium-high heat, add in the red peppers and cook for one minute, stirring constantly..
2. Add in the tofu cubes and cook for another minute, stirring constantly..
3. Add the rest of the oils, the onions & the bok choy and cook till almost tender, stirring constantly..
4. Add in the mushrooms, the dehydrated minced garlic, fresh ground pepper to taste and cook for one last minute or so, stirring constantly..
5. Add the sweet chili sauce, mix well then cover and turn off the heat. Set aside..
6. Meanwhile, cook the spaghettinis as per instructions, drain well and put back in pan..
7. Add the rib sauce and the soya sauce to the cooked pasta, mix well, cover and set aside..
8. Add the seasonned cooked pasta to the tofu & veggie mix when ready in wok, sprinkle with white sesame seeds, stirr well and serve..
9. You can reheat a little in wok before serving if needed..
10. Enjoy!.

Every now and then I like to share some […] Asian Style Tofu in Spicy Orange Sauce Recipe is prepared with tofu, as the name suggests. Tofu is one of the primary sources of Vegan protein and an excellent addition to your weekly protein quota. It also shines in Asian-style preparations since it is inherited to their cuisine. So this Asian style vegan one pot pasta with coconut milk and red curry paste is absolutely perfect. It's my new favorite meal for weeknight dinners.

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