Recipe: Yummy Amba Khatta (traditional odia style instant raw mango pickle)

Amba Khatta (traditional odia style instant raw mango pickle). Aam Khatta 🥭 (traditional odia style instant raw mango pickle) Amba khatta is nothing but instant raw mango pickle. This is so yummilicious recipe which is. Learn how to make amba khatta raw mango chutney.

Its authentic and very much popular as a odia dish. You all are welcome to my kitchen. Today I have come with a super tasty Mango Chutney Recipe. You can have Amba Khatta (traditional odia style instant raw mango pickle) using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Amba Khatta (traditional odia style instant raw mango pickle)

1. Prepare of mango.
2. You need of mustard oil.
3. Prepare of Salt.
4. You need of turmeric powder.
5. You need of chilli powder.
6. Prepare of powder jaggery.
7. Prepare of small onion chopped.
8. Prepare of garlic cloves.
9. Prepare of ginger.
10. Prepare of green chilli.
11. It's of punch photon.
12. It's of hing.
13. You need of curry leaves.
14. Prepare of cumin seeds.
15. Prepare of red chilli.
16. It's of coriander seeds.
17. You need of fennel seeds.
18. It's of water.

This is a must to be prepared in each Odia…» To make amba, slices of mango are cured in salt for several days and then seasoned with chili powder, lemon salt, vinegar, mustard, turmeric, and fenugreek seeds, which are key. Amba isn't originally from Palestine, though; this pickle made its way over centuries from southern India, where it originates. The wide spectrum of flavours packed inside this traditional pickle is sure to tease your taste buds! The bubbly flavours of raw mango and onions are enhanced manifold by the addition of apt spice powders.

Amba Khatta (traditional odia style instant raw mango pickle) step by step

1. Cut the mangoes in cube sizes..
2. Roast cumin seeds, coriander seeds, fennel seeds and red chilli for 1-2 minute and make the powder of it..
3. Heat a pan and add half of the oil and fry the mangoes by adding half of the salt, turmeric powder and chilli powder till the colour changed in medium flame and keep them aside..
4. In the same pan put rest of the oil and then add Hing and punch photon in it..
5. When the mustard in the punch photon crackle add the chopped onions and curry leaves and then add the crushed ginger, garlic chilli in it..
6. Add the fried mango in it and mix it well..
7. Then add rest of the salt and Jaggery powder in it..
8. Cook it for 2-3 minutes in low flame and then add water in it..
9. Allow it to boil for 2 minutes and then add the powder spices in it..
10. Mix it well and again cook for 2-3 minutes and then switch off the flame..
11. Now your instant raw mango pickle or amba khatta is ready. Serve with rice as a side dish..

Quick and easy instant Mango pickle - Kerala style Mango pickle Onam Sadya special pickle from Kerala. "Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my. Raw Mango Relish (sweet version) Raw mango chutney/ ಹಿಂಡಿ as we call it is one of the traditional dish done with raw mangoes. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. In Hindi language, it is called khatta meetha aam ka achaar.

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