Recipe: Delicious Persian artichoke and celery stew

Persian artichoke and celery stew. Add one cup of water to the stew along with lemon juice. A heart and delicious Iranian stew made with celery and lamb. This is easily transformed into a vegetarian dish by omitting the lamb.

I can vividly recall the first time I had Khoresh His sister made khoresh karafs for dinner. I was not excited at the thought of CELERY stew, but my husband was very excited. The word Khoresh or Khoresht is a generic term for stew dishes in Persian cuisine. You can cook Persian artichoke and celery stew using 14 ingredients and 19 steps. Here is how you cook it.

Ingredients of Persian artichoke and celery stew

1. Prepare of diced meat.
2. Prepare of artichokes.
3. Prepare of large onion.
4. Prepare of rice.
5. You need of lemon juice.
6. You need of fresh parsley.
7. You need of fresh mint.
8. It's of fresh coriander.
9. Prepare of celery stalk.
10. You need of thyme leaves.
11. It's of beef stock cubes.
12. You need of turmeric.
13. Prepare of Salt – chili powder.
14. You need of Oil.

There are multiple different stew dishes in Iran and the most popular ones are Gheymeh Khoresh Karafs is a healthy and flavorful food made with stew meat, celery, mint, parsley, kidney beans and pomegranate paste. To make Artichoke Soup: Remove stems, and snap off all outer leaves from artichokes. Pull out cone of tender inner leaves, and scrape away central choke. Trim, peel and halve celery root, and cut halves into thick slices.

Persian artichoke and celery stew step by step

1. Saute chopped onion in a pot for 5 minutes.
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3. Add diced meat, turmeric and chilli powder.Saute the meat for 5 minutes more..
4. Add water and let the meat cook until is tender..
5. Meanwhile, chop vegetables and sauté celery and other herbs for 5-6 minutes..
6. Once meat is cooked, add artichokes, sautéed vegetables, lemon juice and salt to the pot.Dissolve beef stocks in 1/3 cup hot water and pour over the stew..
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10. Very gently stir the ingredients. Allow to simmer for 30 minutes or until reduce liquid. Half way through check the stew for seasoning..
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Melt butter in a large saucepan over medium-high heat. Persian Stew recipes, abgoosht, dizi, khoresht karafs or persian celery stew recipe, fesenjan recipe, khoresht gheymeh or persian yellow split peas recipe, golkalam recipe or persian cauliflower stew recipe, ghormeh sabzi recipe, khoresht goje sabz or persian green plums recipe, mosama stew. Celery stew is an Iranian dish with many variations. This is how my grandmother made hers; with chopped fresh mint and flat leaf parsley. I have made this stew before but never with chicken and it's wonderful.

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