Recipe: Perfect Chicken adobo
Chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. RECIPE: ↓👇🏻 My version of chicken adobo recipe.
Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can cook Chicken adobo using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken adobo
- Prepare of chicken.
- You need of soy sauce.
- You need of vinegar.
- Prepare of garlic (chopped).
- You need of peppercorns.
- It's of bay leaf.
- Prepare of sugar (optional).
You can also use distilled white vinegar. How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. The Instant Pot can get this chicken adobo dinner to the table in well under an hour.
Chicken adobo instructions
- Mix everything.
- Marinate for at least 30 minutes or overnight.
- Boil for 5 minutes.
- Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice.
- (Optional) Can fry lightly fry the chicken before cooking with the marinate.
Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish common in the. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Recipe from Amy Besa and Romy Dorotan. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits.
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