Recipe: Tasty Shavige upma (vermicelli upma)

Shavige upma (vermicelli upma). .manipuri Vermicelli upma recipe in tripuri Vermicelli upma recipe in english Vermicelli upma recipe in portuguese Vermicelli upma recipe prashikitchen prashikitchen northindian food southindian good rice recipe Vermicelli upma recipe in kannada Vermicelli upma maduvudhu hege shavige uppittu. In this Video you will learn to prepare shavige uppittu in easy way. Song: MusicbyAden - Happy Music provided by Vlog No Copyright.

There are two types of shavige uppittu or vermicelli upma in practice. One is this with tomato and roasted vermicelli and the other one is with lemon juice and without roasting the vermicelli. The ingredients are almost similar to rave uppittu or semolina upma, which I have posted earlier. You can have Shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shavige upma (vermicelli upma)

1. Prepare of roasted vermicelli.
2. You need of onion.
3. It's of Green peas.
4. It's of shredded coconut.
5. Prepare of peanuts.
6. You need of cashews.
7. You need of raisins.
8. It's of oil.
9. It's of mustard seeds.
10. Prepare of Urrad dal.
11. It's of Channa dal.
12. Prepare of Curry.
13. It's of Coriander.
14. Prepare of turmeric powder.
15. You need of lemon.
16. Prepare of cinnamon stick.
17. You need of jaggery.
18. Prepare of ginger chopped.
19. Prepare of hing.
20. Prepare of green chillies.
21. Prepare of Salt.
22. It's of water.
23. You need of ghee.

Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language). It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Semiya is Indian vermicelli and is available in the Indian grocery stores.

Shavige upma (vermicelli upma) step by step

1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile.
2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked..
3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil..
4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates..
5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it..

At our home it has transformed from a breakfast/tiffin/evening snack dish to a main Growing up, as kids we preferred this upma over the regular Sooji upma. My mom would then sneak in as many veggies as possible to make this. Shavige Uppittu - Vermicelli Upma - South Indian Breakfast. Shavige Uppittu is a breakfast dish prepared using Vermicelli. This is on the menu for breakfast in South India.

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