Easiest Way to Cook Tasty Leah's Thanksgiving Turkey

Leah's Thanksgiving Turkey. By Leah Brickley for Food Network Kitchen. Thanksgiving has a way of revealing the type of planner you are — especially when it comes to turkey. Some of us are ready to brine a week in advance.

Make sure you nail it with our recipes Learn how to roast, carve, and serve the perfect Thanksgiving turkey this holiday season. Get trusted recipes for preparing the perfect holiday bird. A quick and easy Thanksgiving turkey recipe with a twist! You can cook Leah's Thanksgiving Turkey using 7 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Leah's Thanksgiving Turkey

1. It's of Turkey (large).
2. You need of flour.
3. You need of Manischewitz Blackberry wine.
4. You need of Herbed non-dairy buttery spread.
5. You need of Butter flavored Crisco or non dairy margarine.
6. You need of minced, fresh herbs which may include thyme, rosemary, parsley and any fresh herbs you may have on hand.
7. It's of crushed garlic.

The golden, crispy-skinned turkeys you remember from Thanksgivings past aren't as hard as you think. The BEST Thanksgiving turkey recipe ever, prepared with herbed garlic butter and A Thanksgiving or holiday table wouldn't be complete with a big ol' juicy and flavorful turkey at the center! When it comes to Thanksgiving dinner, turkey is everything (sorry, pumpkin pie). This year, we challenge you to step outside your comfort zone and add a little more flavor to your classic routine.

Leah's Thanksgiving Turkey instructions

1. Pre-heat oven to 350°F.
2. Place the Crisco or margerine in a plastic (sandwich size) bag. Add the herbs and garlic and squeeze the bag until well mixed..
3. Remove the neck and inner parts from the turkey..
4. Rinse the turkey inside and out. Pat dry..
5. Cut several (at least 6 on each side and at least 6 on the bottom) 1 inch wide and 2 inches long pockets directly under the skin running along but not into the meat..
6. Fill the skin pockets with the Crisco mixture..
7. Rub remaining Crisco mixture all over the Turkey..
8. Place flour in Turkey-sized roasting bag. Hold bag closed and shake well..
9. Place the roasting bag in a deep roasting pan..
10. Place the Turkey in the roasting bag..
11. While the turkey is in the bag which is in the pan, pour the wine over the Turkey..
12. Close the bag with the tie that is included in the roasting bag package. Tuck the ends of the bag under the turkey and make sure that none of the bag overlaps over the sides of the pan..
13. Cut six 1/2 inch holes in the bag so that steam may vent..
14. Roast for approximately 2 1/2 hours, basting with more wine (use a turkey baster through one of the slits) every 30 minutes until meat thermometer registers at least 185°F and the turkey is golden all over..
15. If you are cooking and storing the turkey before serving, let the turkey cool at least 1/2 hour, carve the turkey then make and additional batch of Crisco mixture and place in container on top of the turkey, seal and store in refrigerator no more than 2 days. Reheat in low temp oven (no more than 250f).

The traditional roasted turkey is not the only option on Thanksgiving Day. Vegetarian dishes and ethnic twists on old favorites can be cheap, memorable, and gobble-worthy. These beauties will give you a reason to cook turkey more than once a year. Like so many TikTok pranksters before her, user leah.thomp has gone above and beyond. This Thanksgiving Turkey Breast Roulade is a total showstopper!

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