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Home / Recipe: Tasty Vazhanayila Appam(jackfruit dumblings)

Recipe: Tasty Vazhanayila Appam(jackfruit dumblings)

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Vazhanayila Appam(jackfruit dumblings). Make a smooth paste of jackfruit pieces without adding any water. In a big bowl add jackfruit paste,jaggery syrup and coconut. Kumbilappam is an authentic Kerala snack food made from Chakka / Jackfruits cooked with rice flour and jaggery.

Vazhanayila Appam(jackfruit dumblings) All it needs is handful of golden yellow jackfruit pods or sheaths, rice As I poured the batter in to appam pan, the flavors of jackfruit wafted my house. The house was smelling fruity and I couldn't resist myself from. One of my favourite recipes and mangalorian special dish. You can cook Vazhanayila Appam(jackfruit dumblings) using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Vazhanayila Appam(jackfruit dumblings)

  1. It's 1 cup of rice flour (Puttupodi).
  2. It's 1/4 cup of coconut grated.
  3. Prepare 1 cup of Jackfcruit cleaned and grated.
  4. Prepare 3 tbsps of Sugar (molasses ).
  5. It's 2 tbsps of ginger cardamom Dried , and jeerak powdered.

Kumbilappam Recipe - Chakka Kumbulappam Recipe - Steamed Jackfruit Dumpling Recipe. Traditionally fresh green Vazhanayila or Edanailla /Bay Leaves are used for wrapping, but I made it with dried bay Kumbilappam Recipe - Chakka Kumbulappam Recipe - Chakka Appam Recipe. After deep frying spread the appams over kitchen paper to remove excess oil. Arrange on a flat plate side by side.

Vazhanayila Appam(jackfruit dumblings) step by step

  1. Mix the puttupodi with the grated or blended jackfruit, sugar,and the spices powder.Make it soft by the hand. If the dough is hard,add little boiling water.Add a pinch of salt.Make small dumblings and fill them in small cones made of vazhanayila.Cook in an idly cooker for 10 minutes. The Kumbil appam or vazhanayila appam with sweet aroma is ready to serve.

Allow to cool and then store it in an air-tight container. Chakka Appam is unique and tasty with jackfruit pieces cooked in jaggery and finally blended with wheat and rice flour before steaming. Jackfruit is nutritious, rich in nutrients and is a popular fruit in Kerala. Chakka Appam is very easy to prepare and requires very few ingredients. Appam is best when the outer side is crispy & inner is smooth.

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