How to Prepare Tasty Nepalese-style Vegetable Curry - vegan

Nepalese-style Vegetable Curry - vegan.

You can cook Nepalese-style Vegetable Curry - vegan using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Nepalese-style Vegetable Curry - vegan

1. Prepare of oil - i used mustard today.
2. You need of cumin seeds.
3. Prepare of dried chilli.
4. You need of chopped onion.
5. Prepare of garlic clove, peeled and sliced finely.
6. You need of chunk ginger, peeled and sliced finely.
7. You need of ground turmeric.
8. It's of vegetables of choice - chopped into small pieces.
9. It's of ginger-garlic paste - see below.
10. It's of Black or pink himalayan ground salt.
11. You need of Chilli powder.
12. You need of garam masala.
13. Prepare of ground coriander.
14. Prepare of ground cumin.
15. It's of tomatoes, chopped.
16. You need of water - maybe some more.
17. Prepare of spring onions (mostly the green parts), chopped finely.
18. It's of fresh coriander, chopped finely.
19. You need of For the ginger-garlic paste.
20. It's of Equal amounts ginger and garlic - peeled and blended/ processed together. Add water gradually to make it a paste.
21. It's of If you want to keep it for a few days (in the fridge), using oil instead of water will preserve it better.

Nepalese-style Vegetable Curry - vegan instructions

1. This is pretty quick to make and you need to keep stirring so it’s best to have everything chopped and ready to go..
2. Heat a pan (with a lid for later) on a medium-low heat. Add the oil..
3. Add the cumin seeds. From this point, keep stirring...The cumin will turn golden brown. Add the chilli pepper..
4. Add the sliced ginger and garlic. Cook for a few mins. Add the onion. Cook for a few mins more..
5. Add the turmeric. Stir. Add whichever vegetable(s) take the longest to cook. For us today it was the daikon. Sauté for about 5 mins..
6. Add the ginger garlic paste. And then the rest of the vegetables. Sauté for 2-3 mins..
7. Add a pinch of salt and of chilli powder. Add the ground cumin, ground coriander and garam masala..
8. Add the tomato. And then the water. Cover and cook til the vegetables are just tender..
9. Add salt and chilli powder to taste. Take off the heat. Add the fresh coriander and spring onions and stir through..
10. Serve with rice. Enjoy 😋.

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