How to Prepare Tasty Nepalese-style Vegetable Curry - vegan
Nepalese-style Vegetable Curry - vegan.
You can cook Nepalese-style Vegetable Curry - vegan using 21 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Nepalese-style Vegetable Curry - vegan
- Prepare of oil - i used mustard today.
- You need of cumin seeds.
- Prepare of dried chilli.
- You need of chopped onion.
- Prepare of garlic clove, peeled and sliced finely.
- You need of chunk ginger, peeled and sliced finely.
- You need of ground turmeric.
- It's of vegetables of choice - chopped into small pieces.
- It's of ginger-garlic paste - see below.
- It's of Black or pink himalayan ground salt.
- You need of Chilli powder.
- You need of garam masala.
- Prepare of ground coriander.
- Prepare of ground cumin.
- It's of tomatoes, chopped.
- You need of water - maybe some more.
- Prepare of spring onions (mostly the green parts), chopped finely.
- It's of fresh coriander, chopped finely.
- You need of For the ginger-garlic paste.
- It's of Equal amounts ginger and garlic - peeled and blended/ processed together. Add water gradually to make it a paste.
- It's of If you want to keep it for a few days (in the fridge), using oil instead of water will preserve it better.
Nepalese-style Vegetable Curry - vegan instructions
- This is pretty quick to make and you need to keep stirring so it’s best to have everything chopped and ready to go..
- Heat a pan (with a lid for later) on a medium-low heat. Add the oil..
- Add the cumin seeds. From this point, keep stirring...The cumin will turn golden brown. Add the chilli pepper..
- Add the sliced ginger and garlic. Cook for a few mins. Add the onion. Cook for a few mins more..
- Add the turmeric. Stir. Add whichever vegetable(s) take the longest to cook. For us today it was the daikon. Sauté for about 5 mins..
- Add the ginger garlic paste. And then the rest of the vegetables. Sauté for 2-3 mins..
- Add a pinch of salt and of chilli powder. Add the ground cumin, ground coriander and garam masala..
- Add the tomato. And then the water. Cover and cook til the vegetables are just tender..
- Add salt and chilli powder to taste. Take off the heat. Add the fresh coriander and spring onions and stir through..
- Serve with rice. Enjoy 😋.
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