Recipe: Yummy Tacheen-Persian Rice Dish

Tacheen-Persian Rice Dish. Tah chin — also spelled tah-chin or tacheen — is a dramatic Persian rice dish. Partly cooked rice is flavored with saffron, yogurt and egg yolks and then layered in a dish with chicken or lamb. The whole dish is baked and then turned out onto a platter, forming a mound of deliciousness with a golden.

Parboil rice according to directions in Cooking Rice For Polow post. Add rice to the remainder of the yogurt and mix well. Hello, Tacheen is one of my favorite Persian dishes and I would like to try and cook it for a family gathering this Friday night but my family is. You can cook Tacheen-Persian Rice Dish using 29 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Tacheen-Persian Rice Dish

1. It's of for rice-.
2. It's of Basmati rice.
3. It's of Salt.
4. You need of saffron infusion-.
5. Prepare of Saffron.
6. Prepare of Hot water.
7. Prepare of filling-.
8. Prepare of Onions sliced.
9. You need of Garlic pods.
10. You need of Mushroom.
11. Prepare of Turmeric powder.
12. You need of Jeera powder/ cumin powder.
13. Prepare of Chilli powder.
14. Prepare of Cinnamon powder.
15. Prepare of All spice.
16. You need of Salt.
17. Prepare of Eggplants cut lengthwise.
18. You need of Oil.
19. It's of Salt &pepper for seasoning.
20. You need of Eggs.
21. It's of Thick curd.
22. You need of FOR Topping-.
23. Prepare of Butter.
24. You need of Cashews.
25. Prepare of Cranberries scent.
26. Prepare of dip-.
27. You need of Curd.
28. It's of Sugar.
29. Prepare of Saffron.

Persian Saffron Rice (Tachin) Like any dish, this tachin can be made in different ways. This baked rice dish will be crispy on the outside and soft and nice. The golden crust on this Persian Saffron Rice looks and taste incredible!!! Called Tachin, this rice is made with yogurt, saffron, yolks and butter.

Tacheen-Persian Rice Dish step by step

1. Wash the rice &soak for 30 mins..
2. Cook the rice.The rice should be soft from outside but hard from inside.Set aside.
3. SAFFRON LIQUID-take the saffron strands and gently crush it using a pestal.Add hot water &leave to infuse.
4. Take the eggplant, slice it thinly lengthwise, Apply salt and pepper, drizzle some oil and bake in a preheated oven at 180 The Celsius for 15 mins.Turn and cook the eggplant on both the sides.
5. FILLING-in a pan add oil and add the onions,saute till translucent.
6. Add the garlic slices and saute.Add all the dry spice powders mentioned in filling.Saute.
7. Add the mushrooms and cook till dry.
8. Egg mix-Take the eggs and whisk it along with salt and pepper and the curd.Add the saffron infused water to it and whisk again.
9. Mix this egg mixture in our rice very gently.
10. LAYERING-Take a Bundt Pan and add 1 layer of rice.
11. Over the rice add our filling.
12. Arrange the eggplant slices.
13. Again layer with the remaining rice.
14. Preheat the oven to 180 The c and bake the dish for 45 min to 1 hr till the rice turns golden.
15. TOPPING-Heat the butter and fry the cashews and the cranberries. Pour this over the rice before serving.
16. DIP-Whisk the curd,sugar and saffron.Do not add any water..
17. Serve warm.

Called Tachin or Tahchin, this baked Persian Saffron Rice is crunchy on the outside and fluffy on the inside. It's seasoned enough to eat plain but terrific. Tah-Chin - Persian Upside Down Layered Saffron Rice & Chicken. This is a divine dish of layered saffron rice and cooked chicken breasts bound Sunset Cuisine on Instagram: "Persian #tahchin Bites (Basmati Rice tossed in Saffron Yogurt & baked until crispy on the outside and fluffy on the. Rice is "Polo" in Farsi, and it is the most important component of some Persian dishes; specifically all of the khoresh 'stews' and some of the kabobs.

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