Recipe: Yummy Taiwanese minced pork rice bowl

Taiwanese minced pork rice bowl. EASY TAIWANESE STYLE MINCED PORK RICE BOWL RECIPE 🇹🇼 Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods.

Feel free to substitute with your choice of meat. Serve over rice/noodles or cauliflower rice for a low carb option and enjoy. Taiwanese minced pork rice is a classic Taiwan dish. You can cook Taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Taiwanese minced pork rice bowl

1. You need 1 lb of gound pork.
2. It's 4 of garlic cloves.
3. Prepare 1 tablespoon of dry shallots.
4. It's 2 tablespoons of oyster sauce.
5. Prepare 3 tablespoons of soy sauce.
6. Prepare 1 tablespoon of brown sugar (optional).
7. It's 1/4 cups of rice wine (mijiu).
8. Prepare 1 teaspoon of white pepper powder.
9. You need 1 teaspoon of five spice powder.
10. You need 3/4 cups of hot water.

Depends on personal tastes and regions, there are a few varieties. Some use pork belly instead of minced pork; some add shiitake mushroom; some use eggs; some serve with noodles. But the main ingredients are always pork, shallot, and soy. The BEST savoury, rich meat sauce, braised to perfection.

Taiwanese minced pork rice bowl step by step

1. Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step..
2. Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes..
3. Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional)..
4. Add rice wine and wait until boiled. Add white pepper and five spice, mix well..
5. Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes..

Without a doubt, Lu Rou Fan (滷肉饭) is one of the most iconic Taiwanese dishes. It's savoury, aromatic, and comforting, and served. This salty, sweet recipe from Taiwan is easy to make! Known locally as lu rou fan, this ground pork rice bowl is made flavorful with the ground pork sautéed and simmered with star anise, soy sauce, and Chinese five-spice powder for the best flavor. Add minced pork and separate the pork in the pan to spread it out.

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