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Recipe: Yummy Vegetable Pad Thai

Vegetable Pad Thai.

Vegetable Pad Thai You can have Vegetable Pad Thai using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetable Pad Thai

  1. You need of olive oil divided.
  2. You need of rice noodles.
  3. It's of medium head of broccoli.
  4. Prepare of mushrooms.
  5. Prepare of sprouts.
  6. You need of carrots.
  7. You need of small red pepper sliced thin.
  8. It's of medium garlic cloves minced.
  9. Prepare of green onions chopped.
  10. You need of Vegetable stock.

Vegetable Pad Thai step by step

  1. Heat stock.
  2. Bring a large pot of water to a boil. Once boiling, add your rice noodles and blanch the noodles for 4-5 minutes. Once done place noodles in an ice bath..
  3. While your noodles are cooking, heat another tbsp. of olive oil in another large pan then add in your broccoli, carrots, onions and red pepper. Cook for about 5-10 minutes or until softened. Add in the minced garlic and cook for another minute or two more. Drain the rice noodles and to the pan of veggies..
  4. In a small bowl, whisk together all of the sauce ingredients until well combined pour all over the noodles, veggies..
  5. Divide between bowls, and top with Penutian, sesame seeds and chopped cilantro or parsley. Serve warm..

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