Easiest Way to Make Perfect Veg Momos

Veg Momos. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

Veg momos are a tantalizing, traditional food of Tibet and Nepal. Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos. You can cook Veg Momos using 11 ingredients and 24 steps. Here is how you achieve that.

Ingredients of Veg Momos

1. It's of maida(all-purpose flour).
2. Prepare of cabbage.
3. Prepare of carrot grated.
4. You need of Small Onion Chopped.
5. Prepare of Spring Onion.
6. Prepare of Black Pepper Powder.
7. Prepare of Soya sauce.
8. It's of Salt.
9. You need of Green Chilli chopped.
10. You need of Garlic Cloves Chopped.
11. It's of Oil For Deep Frying.

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe

Veg Momos instructions

1. Mix maida and salt. Add few drops of oil and combine well..
2. Add water little at a time and start kneading the dough..
3. Make a smooth dough, cover and rest for 15 minutes..
4. Heat oil in a pan..
5. Add garlic cloves and green chilli to the pan. Saute for couple of minutes..
6. Add chopped onion and saute for 2 minutes..
7. Add carrot and cabbage. Mix properly and fry for another minute..
8. Add spring onion, fry for 2 seconds and turn off the gas..
9. Let the mixture cool..
10. Once it is cool, add soy sauce, salt and black pepper powder. Mix well..
11. Transfer the mixture to the bowl..
12. Stuffing is ready..
13. Take out the dough. Knead it again and make small balls out of it..
14. Take one ball and roll it like a puri..
15. Put 2 tsp the stuffing at the center..
16. Apply water at the edges and fold it like a Modak..
17. Likewise, make all the momos..
18. Now we need to steam the momos..
19. Grease a pan with some oil..
20. Place all the momos in this pan..
21. Pout Idli Pot with enough water at the base..
22. When water starts to boil, keep the momos pan inside Idli pot carefully..
23. Cover the pot and let it cook for 10 minutes..
24. Momos are ready to serve..

Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper. Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street.

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