Easiest Way to Prepare Tasty Tandoori momos

Tandoori momos. In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Tandoori momos recipe is a fusion of eastern states and Delhi.

So, today, I want to introduce you to a classic dish with an interesting twist - tandoori momos. This is a lipsmackingly delicious momos recipe made with a tandoori marination. It taste amazing when served piping hot with a bowl of mint chutney. You can cook Tandoori momos using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tandoori momos

1. It's 1 cup of maida.
2. You need of Oil.
3. You need of Salt.
4. Prepare 1/2 cup of finely chopped cabbage.
5. It's 1/2 cup of finely chopped carrot.
6. It's of Finely chopped onion.
7. Prepare 1 tbs of finely chopped garlic.
8. You need 2 tbs of besan.
9. Prepare 1 tbs of tandoori masala.
10. You need 1 tbs of chilli powder.
11. Prepare 1 tbs of black pepper powder.
12. You need 1/2 tbs of black salt.
13. Prepare leaves of Chopped coriander.
14. Prepare 1 tbs of ginger garlic paste.
15. You need 1/2 tbs of amchur Powder.
16. You need 2 tbs of curd.

These Vegetarian Tandoori Momos are vegetable and paneer-filled dumplings. Tandoori Momos updated their profile picture. Where to eat the best Tandoori Momos in Gurgaon? Tandoori Momos is the most loved variant in all.

Tandoori momos instructions

1. For the dough take maida, pinch of salt, 1/2tbs oil and add water gradually and kneed the dough till soft. Cover this with a wet cloth for 30 min..
2. Take a pan add chopped garlic fry it till the raw smell goes off but don't burn it. Then add the cabbage, carrot, onion and cook in a low flame. Then add salt and pepper and mix it well..
3. Take a mixing bowl add besan, 1/2tbs salt, curd, black salt, tandoori masala, turmeric powder, chopped coriander leaves, chilli powder and mix it by adding water. The solution should not be very thick or very thin..
4. Divide the dough in small portion. Take a portion roll it to a circle. Add the veggie mixtur to the rolled circular dough and fold it as momo shape..
5. Take a pan for dip fry. Dip fry the momos. Then add the fried momos to the prepared solution coated them well. Pin in to the screwer..
6. Place a jali on the gass. Just roll the momo screwer on the gass flame from all the side..

Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed. Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price. You cannot imagine, how enjoyable they.

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