Easiest Way to Prepare Yummy Vietnamese springrolls

Vietnamese springrolls. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a.

Contact Vietnamese Springroll Company on Messenger. In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to coil" or "to roll"). Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. You can cook Vietnamese springrolls using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vietnamese springrolls

1. You need 1 package of rice noodles (8.5 oz).
2. Prepare 2 of large carrots.
3. You need 2 of cucumbers.
4. It's 1 package of spring roll wrappers (you probably won't use all of them at once).
5. You need 15 oz of baby spinach.
6. It's 1 head of romaine lettuce.
7. Prepare 1 bunch of mint.

They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and. Spring rolls or summer rolls are a Vietnamese delicacy known as gỏi cuốn. Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng. Watch how to make fresh spring rolls in this short recipe video!

Vietnamese springrolls step by step

1. Boil a big pot of water. Remove from heat and drop in your noodles. Stir them a bit to separate them. After 3 minutes, strain the noodles and rinse with cold water..
2. Wash the spinach and spin it dry..
3. Pick the leaves from the bunch of mint..
4. Julienne the carrot and cucumber. This is the tough part. A little bit of grunt work if you're not a pro yet..
5. Gather your ingredients. I like to put them in bowls so it's easier to work, kinda like a springroll factory. Even better if you have some helpers..
6. Now for the rolling process. You take a springroll wrapper and submerge it in a bowl of water until it gets floppy, then lay it out on a clean surface..
7. Tear up some mint and lay it on the wrapper. Arrange your other ingredients on top. Just like making a sandwich, you get to decide how much of each ingredient you like. I like to try and block the carrots from the wrapper with spinach or mint because they have harsh edges and may tear through the wrapper. Alternatively, you can use 2 wrappers per springroll if you like..
8. Once you've got your ingredients stacked up, roll it like a burrito. Pull in the sides, tuck the fillings, and roll it up..
9. Ready to eat. Serve with some type of Southeast Asian inspired sauce. I like to make a sweet peanuty dipping sauce, but sriracha and some type of chili/vinegar concoction would go great as well..

Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. But ofcourse Vietnam would not be Vietnam, if not for the Vietnamese kitchen. I love Asian food in It was here that I first ate traditional springrolls. Not the fried variety, although we had those as well. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll.

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