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How to Cook Appetizing Madli /malida

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Madli /malida. Maldi / Madli / Malida / Maleeda / Sweet recipe using Chapati in Kannada. madli recipe Madali or Madali is a unique sweet prepared in North Karnataka. This sweet thing is relished with milk or ghee.

Madli /malida How to Make Quick and easy madli recipe at Home. To Subscribe our Channel Please click here https Malida Recipe Malida is a traditional sweet confection made out of leftover parathas or rotis by crumbling and pounding them coarsely and stir frying them with ghee, sugar, dry fruits and nuts. You can cook Madli /malida using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Madli /malida

  1. Prepare of Wheat flour.
  2. It's of Sooji /semolina (small).
  3. You need of Basen flour.
  4. You need of Rice flour.
  5. You need of Ghee.
  6. It's of Jaggery.
  7. You need of Ground nuts.
  8. It's of split channa.
  9. Prepare of Cardamom.
  10. You need of Khus Khus.
  11. Prepare of Grated dry coconut.

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Madli /malida instructions

  1. Make chapati dough by adding required quantity of water to the flours (wheat flour, Besan, rice flour and semolina) and let it rest for 30 minutes.
  2. Roll the chapters and bake on tawa, piece the chapati and grind coarsely using mixer..
  3. Dry roast ground nuts, split channa, - Remove outer skin of ground nuts and grind both coarsely using mixer,with cardamom..
  4. Add ghee to kadhai, add jaggery. Once jaggery melts add khus Khus, dry coconut, coarsely powdered chapati pieces and ground nuts. split chenna powder turn well on sim heat for two minutes. Turn off gas. Madli is ready to eat..

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