How to Cook Delicious Mike's Thai Shrimp Soup
Mike's Thai Shrimp Soup.
You can have Mike's Thai Shrimp Soup using 21 ingredients and 11 steps. Here is how you cook it.
Ingredients of Mike's Thai Shrimp Soup
- You need of ● For The Spicy Shrimp.
- Prepare 31-40 of EX LG Shrimp [de-shelled de-veined de-tailed].
- Prepare 4 oz of Dried Shrimp [found at Asian markets].
- Prepare 2 of LG Thai Chilies [fine minced].
- You need 1 of LG Jalapeño [deseeded - fine minced].
- It's 1/4 Cup of Fresh Chives [minced].
- Prepare 1/2 tsp of Red Pepper Flakes.
- You need 1/4 Cup of Fresh Garlic [fine minced].
- It's 1/2 Cup of Fresh Cilantro Leaves.
- It's 1/4 Cup of Fresh Parsley Leaves.
- It's 1/2 tsp of Fresh Ground Black Pepper.
- Prepare 1 tbsp of Lemon Grass [fine minced].
- Prepare as needed of Garlic Olive Oil.
- It's of ● For The Thai Broth.
- Prepare 3 (32 oz) of Boxes Seafood Or Chicken Broth [you may not need all].
- Prepare 1/4 Cup of Fresh Thai Basil Leaves.
- Prepare 1 tbsp of Lemon Or Lime Juice.
- It's 1 tbsp of Quality Thai Fish Sauce.
- Prepare 1/4 tsp of HoyDashi Seasoning.
- You need 1 tbsp of Soy Sauce.
- Prepare 2 tbsp of Nori [crushed].
Mike's Thai Shrimp Soup step by step
- Dethaw shrimp if necessary. Rinse..
- Deshell, detail and devein shrimp..
- Chop all vegetables and add everything in the Spicy Shrimp section together in a large pan..
- Cook mixture for 7 minutes..
- Create your broth with everything in the Thai Broth section. Bring to a boil..
- Add shrimp mixture to broth only until shrimp is fully heated..
- Serve with Siriacha Sauces..
- Serve with fresh Thai Basil..
- Serve with fresh Cilantro leaves..
- Thai Chilies and Jalapeños pictured..
- A piping hot bowl of Thai Shrimp Soup pictured. Enjoy your taste of Thailand!.
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