How to Cook Delicious Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup.

You can cook Pork and Veggies in Broth : Traditional Filipino Nilaga Soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

1. Prepare of k pork, cheaper cuts are okay.
2. You need of bay leaves.
3. It's of garlic head, sliced lengthwise.
4. Prepare of onion, sliced.
5. You need of water.
6. You need of Peppercorns.
7. You need of Pork broth cube.
8. You need of Salt.
9. Prepare of mixed veggies.

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup instructions

1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves..
2. Taste soup and adjust with salt or broth cube..
3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that..
4. Enjoy and scoop over hot rice..

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