Recipe: Tasty Afghani Beef Kurma

Afghani Beef Kurma. The Smartypants Nano suggested that mom find an Afghani food recipe for this week's episode of Making Food Monday: Pressure Cooker Afghani Beef Kurma. Afghanistan has a wide varying terrain allowing for many different crops. Khana Pakana is the source for authentic Afghani Recipes , Afghani Food , and Cooking Techniques from Afghanistan.

Urdu Point provides accurate afghan lamb korma recipe. Find beef kurma stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can cook Afghani Beef Kurma using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Afghani Beef Kurma

1. Prepare 1/2 kg of Beef -.
2. Prepare 3 or 4 of Onion - chopped.
3. It's 1 of Ginger - tblpsn crushed.
4. Prepare 1 of Garlic - tblpsn chopped.
5. It's 2 of Tomato - chopped.
6. Prepare 1 or 2 of Green chilli - chopped.
7. Prepare 1 of Kashmiri chilli powder - tblspn.
8. Prepare 1/2 tspn of Black pepper powder -.
9. It's 1/2 tspn of Turmeric powder -.
10. You need 1 tspn of Garam masala -.
11. Prepare 3 of Yogurt - tblpsn.
12. You need of Coriander Chopped.
13. You need 1 tspn of Butter -.
14. Prepare of Oil.
15. Prepare of Salt.

Product name South Indian style Veg Kurma is packed with flavors from the coconut, cashews and a whole lot of spices! Best enjoyed with paratha or poori! In afghani pulao there is beef not chicken if I want to cook it with beef then what to do kindly mail If you want to cook with mutton or beef then boil mutton or beef with ginger garlic and then follow rest of. Documents Similar To Beef Kurma Ala NamNam Tomato Recipe.

Afghani Beef Kurma step by step

1. Wash beef well.Now drain water completely from beef(very important; you can alsr from squeeze water from them)..
2. Heat butter and little oil in a pan.Add beef pieces and saute till they start to become brown on sides.Remove from fire and keep aside..
3. Now heat oil in a pressure cooker.Add crushed ginger,garlic,onion and green chilli.Saute till the onions become soft.Add chopped tomato.Saute for few seconds..
4. Add the masala powders.Saute till the masalas get roasted well.Now add yogurt and chopped coriander.Mix well.Add the beef peices and mix everthing well.Sprinkle enough salt..
5. Add 2 to 3 cups water(this really depends on the beef ;if the beef you are using needs less cooking time,add little water only;the gravy is usually of thick consistency.).
6. Cover the cooker and cook for 3 whisltes in high flame,6 whistles in medium flame and cook for 5 mints in low flame( this also depends on the cooking time for beef you use.Open the cooker and serve hot..

Jhaal Beef Kurma Bangla Recipe/গরুর মাংসের ঝাল কোরমা Beef Qorma is an originally South-Asian and Central-Asian recipe. It is rich, spiced and extremely aromatic and a flavorful recipe. Here's a simple beef kurma recipe consists of beef braised in a spiced sauce made of coconut milk, peanuts, potatoes, ginger, garlic, onions and green chillies. Beef Kulma is a beef curry dish in the Philippines that closely resembles Korma, it might be where the dish In Mindanao some call it kulma some kurma and this dish is a curry of tender beef cooked in. Brahim's Beef Kurma with Potatoes is prepared from a choice selection of twelve special herbs and spices, top grade succulent boneless beef and potatoes.

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