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Recipe: Appetizing Asian steamed fish

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Asian steamed fish. Cantonese steamed fish is often served as one of the courses in a Chinese banquet. This Cantonese steamed fish uses fish filets for an easy homemade version. The best Asian steamed fish involves fresh whole fish and big steamers.

Asian steamed fish Silky Asian Steamed Egg with Minced Pork Steamed Ginger Fish Fillet - Chinese Style - Quick & Easy - Morgane Recipes. Remove the fish from the refrigerator. You can cook Asian steamed fish using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asian steamed fish

  1. Prepare 300 grams of fish.
  2. You need 2 tablespoon of soy sauce.
  3. You need 2 tablespoon of cooking wine.
  4. It's 1 teaspoon of sesame oil.
  5. Prepare 20 grams of ginger.
  6. Prepare 10 grams of spring onion.
  7. Prepare 1 of chili (optional).

See more ideas about Steamed fish, Chinese steamed fish, Asian recipes. · Cantonese steamed fish is often served as one of the courses in a Chinese banquet. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. There are many reasons why steaming the fish is preferred over other methods of cooking. Add the plate of fish to the steamer and cover the wok.

Asian steamed fish step by step

  1. Sprinkle salt and pepper on both side of fish then leave it for 10 mins. Wipe down the extra water on the fish. Put the ginger. Spring onion and chili on top of the fish.
  2. Prepare the sauce : soy sauce. Cooking wine and sesame oil.
  3. Prepare the steamer. Use the Chinese frying pan if you don’t have one..
  4. Sprinkle the source on top of the fish. Steam for 10 mins after the water is boiled. Voilà ❤️.

Low-fat fish and vitamin-packed vegetables are cooked by one of the most healthy of all cooking techniques - steaming. Rinse the fish under cold water and pat dry. Low-fat fish and vitamin-packed vegetables are cooked using one of the most healthy of all cooking techniques - steaming. Lightly flavoured with ginger, soy sauce and white wine. A step by step Chinese steamed fish recipe with clear explaination, cook's notes and downloadable recipe.

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