Recipe: Delicious Egg roll

Egg roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

Homemade egg roll wrappers can be a real treat for the self-sufficient cook! The traditional Filipino egg roll is small in size, but big on taste. More shrimp can be added to your taste, or omitted altogether. You can cook Egg roll using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg roll

1. Prepare 1 tablespoon of chopped onion.
2. It's 1/4 cup of chopped bell pepper (seeded).
3. Prepare of Oil for cooking.
4. Prepare 4 of eggs.
5. You need of Salt and mushroom powder.
6. It's of Shredded mozarella.

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.

Egg roll step by step

1. Beat the eggs with chopped onion and chopped bell pepper, season with salt and mushroom powder until well combined.
2. Start your pan with oil on medium heat.when it's hot, pour a thin layer of egg mixture and even out by tilting the pan..
3. Once the edge of the egg is cooked and the top of the egg is about 80 to 85% cooked, add a layer of cheese on top of the egg and start rolling the egg with a spatula and/or chopsticks..
4. Push aside the rolled egg (to the left) and brush some cooking oil in the empty space (right side of the pan). Pour out another thin layer of egg mixture on the empty space and when the top of the egg is about 80 to 85 % cooked, add a layer of cheese on top of the egg and start rolling the egg with a spatula and/or chopsticks. Repeat this step until the egg mixture is used up..

Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Bacon Cheeseburger Egg Rolls - Spend With Pennies. These make an awesome snack for the kids or appetizer for the grown ups!

Share :