Recipe: Perfect Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias

Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias.

You can have Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias

1. You need of Sour red cherries, pitted, halved.
2. You need of peaches, peel/slice.
3. You need of Pitted plums chopped.
4. It's of Green Apple, grated.
5. It's of Sugar.
6. It's of water.
7. It's of Fresh lemon juice.
8. You need of 2-inch cinnamon stick.
9. Prepare of whl cloves.
10. Prepare of salt, optional.
11. It's of cornstarch.
12. It's of tbl water.
13. It's of Half-and-half.
14. It's of tbl Sabra liqueur.
15. Prepare of sour cream.
16. You need of sweet cherries.

Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias step by step

1. Combine fruits, Sugar, water, lemon juice, spices and salt in 8 quart saucepan. Cook 20 minutes until fruits are tender..
2. Discard cinnamon stick and cloves and force fruit mixture through sieve or food mill. (Blender can be used but don't blend too long as it will become watery. Use on an off chopping motions)..
3. Mix together cornstarch and water and stir into puree..
4. Reheat and cook, stirring until slightly thickened..
5. Cool and add half-and-half and Sabra..
6. Chill thoroughly; adjust with more Sabra and/or lemon juice. Serve in chilled compote glasses with dollops of sour cream topped with a cherry..

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