Recipe: Perfect Mini meat pies

Mini meat pies. Golden crisp pastry on the outside, delicious succulent mince on the inside. If you are vegetarian simply use TVP instead of. Best Homemade Mini Meat Pie (Melissa Darr)Source: Melissa Darr.

Traditionally, shortcrust pastry is used for the pie casing, but this can be nearly impossible to find in the states, so it can be substituted with pie crust. Individual Mini Meat Pies as an appetizer make guests feel extra special! Make our Mini Meat Pies Press and crimp edges of pastry and pie plate together to seal. You can have Mini meat pies using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mini meat pies

1. It's of meat.
2. You need of dough.
3. You need of chopped onion.
4. You need of spices.
5. You need of salt.

Delicious meat mini pies on baking grid,. Closeup Meat mini pies arranged in form of pyramid. Whether you're hosting a party or serving up an after-school snack, a platter of homemade party pies is a guaranteed winner. Savoury, gravy-rich meat wrapped in flaky pastry.

Mini meat pies step by step

1. Put meat through mincer..
2. Add onion, salt and spices to meat..
3. Cut dough on squares and put meat on it. Then make " envelopes"..
4. Bake with 200 calcium for 10 - 30 minutes..
5. Enjoy!😃☺.

A fun, all-Aussie appetizer from The Essential Finger Food Cookbook; little meat pies - traditional or uncovered - made from ready rolled shortcrust pastry baked in patty tins. Select from premium Mini Meat Pies of the highest quality. Meat pies are pretty much a symbol of Australian cuisine. It's usually a beef and gravy filling with a shortcrust Please leave a comment and star rating below! Mini Meat Pies (Australian Party Pies).

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