Easiest Way to Cook Delicious Chinese Eggplant with Spicy Garlic Sauce

Chinese Eggplant with Spicy Garlic Sauce.

You can have Chinese Eggplant with Spicy Garlic Sauce using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinese Eggplant with Spicy Garlic Sauce

1. It's of Chinese eggplant, cut into pieces.
2. It's of salt.
3. It's of cornstarch.
4. Prepare of garlic cloves, minced.
5. Prepare of ginger, crushed.
6. You need of vegetable oil.
7. You need of sesame oil.
8. You need of Sauce ingredients: (mix well in a small bowl).
9. It's of soy sauce.
10. You need of dark soy sauce.
11. It's of oyster sauce.
12. Prepare of garlic chili paste.
13. It's of water.
14. Prepare of sugar.
15. You need of ground pepper.
16. Prepare of cornstarch.

Chinese Eggplant with Spicy Garlic Sauce step by step

1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels..
2. Mix the eggplant with cornstarch. Stir well..
3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside..
4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant..
5. Put the eggplant back in the skillet. Stir it up..
6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat..
7. Serve over warm white rice. Yum 😋.

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