How to Cook Delicious Malabar kothu parotta (Egg minced bread)

Malabar kothu parotta (Egg minced bread). Egg Kothu Parotta is a south Indian special recipe which is eaten by all. Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Kothu Parotta is a very popular dish in southern districts of Tamil Nadu.

Egg kothu parotta is made by tearing porotta into small pieces and then mix with onions, eggs and masala powders. 'Kothu' means chop the parottas into small pieces. It can be used as a teatime snack or nalumani palaharam. This is a spicy and delicious food item. You can cook Malabar kothu parotta (Egg minced bread) using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Malabar kothu parotta (Egg minced bread)

1. It's 2-3 of medium sized malabar parotta (I used sumeru frozen parotta).
2. You need 1 cup of chopped onions (purple or white).
3. It's 1 of /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry".
4. Prepare 1 tsp of minced ginger.
5. Prepare 1/2 tsp of minced garlic.
6. You need 2 of large eggs.
7. Prepare 1/4 cup of chopped cilantro.
8. You need 1/2 tsp of crushed black pepper.
9. Prepare 1/2 tsp of red chilly powder.
10. Prepare 4-5 of curry leaves.
11. You need of salt as required.
12. Prepare 1 tsp of lemon/lime juice.

Kothu Parotta just means it's 'minced' or 'beaten-up' Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. I am talking about Kothu Parotta. Kothu Parotta is prepared with mixed vegetables that include carrot, beans Kothu means 'minced' in Tamil where the small strips of soft and flaky parottas are coated with a Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a. Egg Kothu Parotta Famous recipe among all the peoples of south india.

Malabar kothu parotta (Egg minced bread) instructions

1. Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside..
2. In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes..
3. Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well..
4. Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel..
5. Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture..
6. Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture..
7. Serve hot..

It isbest way to use up leftover rotis or paratha. Kothu Parotta is a lick smacking recipe from South India. It is made by tearing Parotta into small pieces and then sauteing with onions, eggs. This Kothu Parotta recipe is a Muttai / Egg Kothu Parotta, where leftover rotis are minced and added to a mix of chillies, onions and eggs. This makes a hearty spicy breakfast, perfect for winter mornings.

Share :