How to Cook Tasty Turkey Burgers
Turkey Burgers. This easy recipe hits all of the key points and satisfies our craving without the guilt of red meat. We love our turkey burger for one simple reason: We let it be. Turkey burgers are a delicious change of pace.
To grill these turkey burgers for your next backyard barbecue, heat a grill to medium-high heat. Sumptuously moist, smack-your-lips and the best turkey burger recipe on the web! Properly prepared turkey burgers can be just as juicy and delicious as a regular hamburger. You can have Turkey Burgers using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Turkey Burgers
- You need of Ground Turkey.
- You need of Onion (diced).
- You need of Sun dried Tomatoes.
- Prepare of Spinach (chopped frozen).
- It's of Feta cheese (crumbled).
- It's of Italian seasoning.
- Prepare of Garlic (minced).
- Prepare of Breadcrumbs.
- Prepare of Eggs (large).
- Prepare of Black Pepper.
Once you go turkey, you'll never go back. Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. These easy, flavorful turkey burgers can be cooked on the grill or stovetop.
Turkey Burgers step by step
- Thaw Spinach and squeeze out as much water as possible. Combine all ingredients in a bowl and mix well. Form burger patties..
- Cook on a kitchen grill until a temperature of at least 165 °F. Approximately 8 minutes..
- Serve on a bun with your favorite condiments. Or try it on a bun using only Tzatziki..
Keep them juicy using turkey leg and thigh meat and a little olive oil. Season with fresh herbs from the garden and serve. The best turkey burger recipe with lean ground turkey and plenty of spices and flavorings. In my opinion, these turkey burgers are just as delicious as their beef counterparts. These Turkey Burgers are full of flavor and quick to make.
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