Easiest Way to Make Tasty Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly. Our Cambodian fish amok recipe isn't a recipe for the watery fish amok style curry or sloppy fish amok you might have eaten in a Siem Reap tourist What is Cambodian Fish Amok - And What Is It Not. Cambodian cuisine must be Southeast Asia's most under-appreciated and most misunderstood. A quick and easy Fragrant Cambodian Fish Amok recipe, from our authentic Asian cuisine collection.

This slightly sweet curry is always "There's not a lot in an amok," Bernarie continues. "Lemongrass and lime leaves…fish sauce, palm sugar. The mortar and pestle will give the curry a deeper flavor. If you're a fan of Southeast Asian curries, you'll love this fish curry recipe from Cambodia. You can have Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

1. You need of Yellow Kroeung Curry Paste.
2. Prepare 1 of large onion.
3. You need 4 of garlic cloves.
4. It's 4 of lemongrass stalks, rough ends removed.
5. Prepare 2 of Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice.
6. You need 1 1/2 teaspoon of ground turmeric.
7. Prepare 1 teaspoon of fresh ginger or galangel root (or more to taste).
8. You need 2 teaspoon of fish sauce (nam pla).
9. You need 1 teaspoon of tamari (or tamari soy sauce).
10. Prepare 1/2 teaspoon of maple syrup (instead of sugar).
11. You need 1 of fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste).
12. You need of Curry.
13. Prepare 1 (400 g) of tin of coconut milk.
14. Prepare 400 g of white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option).
15. Prepare 1 of red pepper.
16. You need 150 g of fresh spinach.
17. It's 1 tablespoon of coconut oil.
18. You need 1 handful of fresh coriander or basil.
19. Prepare 1 of fresh chilli (optional - for garnish).
20. It's to taste of Salt and pepper.

One of the most popular Khmer dishes is Fish Amok, a curry made with coconut milk, egg and kaffir lime leaves. The curry paste is simple and mild (but you This dish is surprisingly easy - don't let the word "curry" scare you away! It is beautiful in color and presentation, especially if you serve it in the. Learn more about fish amok, the classic Cambodian delicacy that is as healthy as it is tasty.

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly step by step

1. Lay out ingredients for curry paste and prepare the food processor.
2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor.
3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth.
4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked..
5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer..
6. Add fish and cook for 5-10 minutes..
7. Add spinach and cook for 3-4 minutes until done..
8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!.

The classic Khmer dish is light, with creamy coconut notes. In traditional style, the curry paste, which includes ingredients such as chopped chillies and garlic, lemongrass, kaffir lime leaves and shallots. We've also seen Fish Amok baked like a souffle, using a whole egg to set the curry like a soft custard. Fun facts about Cambodia's fish amok dish, traditionally cooked and served in a banana leaf. You might not have heard of it but fish amok has been around in Cambodia for generations and is a must-try According to chef Luu Meng, "The dominant taste is lemongrass with hints of flavour from the.

Share :