How to Cook Yummy Mongolian Beef Meatballs

Mongolian Beef Meatballs. Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Stir in the panko, then add the ground beef, tearing into small pieces before adding to the bowl.

MEATBALLS: In a large bowl, combine the breadcrumbs, green onions, egg, minced garlic, soy sauce, salt, and white pepper. Then, add the ground beef and mix until *just combined* you don't want to overwork the. The meatballs and broccoli bake together on one baking sheet for extra easy cleanup. You can cook Mongolian Beef Meatballs using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mongolian Beef Meatballs

1. You need 1 package of frozen meat balls.
2. Prepare of Sauce:.
3. You need 1/2 cup of soy sauce.
4. Prepare 1/2 cup of water.
5. You need 1/2 cup of brown sugar.
6. It's 1 tbs of garlic, minced *I used powdered*.
7. You need 1/2 tsp of ginger, grated.
8. It's 1/8 tsp of red pepper flakes.
9. It's Tbs of oil.
10. It's 1 tbs of cornstarch *I used flour*.

Tossed with a delicious, thick, sweet sauce and served over rice or noodles. So when I had some ground beef the other night in my fridge but was craving Mongolian Beef I thought, let's make Mongolian Beef Meatballs. With this recipe, everything is done right in your oven to help make for an easier clean up and less brain work. The end result is a delightful new savory meatball recipe that will scratch.

Mongolian Beef Meatballs step by step

1. Warm meatballs through, in the microwave or on the stove. *I quartered mine and browned then in oil*.
2. Meanwhile, mix sauce..
3. When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness..
4. Serve over rice with vegetables. *I've been adding lentils to a lot of dishes for the added protein and to make dishes go further*.

Mongolian Beef Meatballs: The best ever Mongolian beef meatballs, these are saucy, sticky, sweet, and delicious, and can be the perfect dinner or appetizer. You get all the amazing flavor of mongolian beef, with no cutting up the meat. Plus you can cook them in the pressure cooker or the slow cooker! Mongolian Beef MeatballsContinue Reading These Mongolian beef meatballs are just the thing to add a touch of fun! These meatballs make perfect appetizers, or you can easily eat it as a main dish.

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