How to Make Delicious Shanghai Lumpia

Shanghai Lumpia. This was my first visit to this busy, crazy but fascinating city that I have felt in love with. These lumpia are filled with pork, shrimp and vegetables, and are as much fun to make as they are There's a reason why Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) — are the hit of every. Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat.

Lumpia Shanghai filled with ground chicken, water chestnuts, carrots, and green onions. Golden, crunchy, and in fun bite-size, these Filipino meat spring rolls are addictive! Lumpia Shanghai type is a type of egg roll, except it's mainly filled with meat. You can cook Shanghai Lumpia using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Shanghai Lumpia

1. You need of ground beef.
2. Prepare of medium onion finely chopped.
3. It's of garlic minced.
4. It's of ground pork.
5. You need of finely cut celery.
6. It's of finely cut carrots.
7. It's of red sweet potato finely cut.
8. It's of soy sauce.
9. It's of oyster sauce.
10. You need of egg roll wrappers.
11. It's of extra virgin olive oil.
12. You need of corn starch.
13. You need of water.
14. It's of oil for frying.
15. It's of eggs beaten.

You could use pork or beef Lumpia Shanghai Recipe is a favorite finger food by Filipinos, influenced by the Chinese and. Princess Ester Landayan. (Shanghai Lumpia, Lumpia Shanghai ). Lumpiang Shanghai is the most popular variety of lumpia, the crispy deep-fried Filipino snack that evolved from Chinese spring rolls. Filipinos love egg rolls as much as the Chinese, only they call their version lumpia.

Shanghai Lumpia step by step

1. Take a large wok and pour olive oil and wait for it to warm up then sauté onion and garlic for 4 minutes.
2. Add ground pork and ground beef and cook until they are fully brown.
3. Add celery, carrots, and sweet potato and cook for 2 minutes.
4. Add oyster sauce and soy sauce cook for another 2 minutes. Do not over cook..
5. Take it out and drain the excess liquid and let it sit to cool off.
6. While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off.
7. While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping.
8. When your lumpia is cool take your beaten eggs and mix it in to make it sticky.
9. When you're ready take your wrapper and place it down with one corner facing your..
10. Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top..
11. Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal..
12. Repeat this process until you have wrapped everything then immediate place in the freezer..
13. When it's frozen take it out and cut it into 2-3 pieces then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!.

Lumpiang shanghai is a type of Filipino spring roll that uses ground pork as the main ingredient. There are so many different kinds of lumpia in the Philippines. There's fried lumpia, fresh lumpia and. Lumpia are cooked through when the wrapper is golden brown. Cut in half across the center, or serve as is with dipping sauce.

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