How to Make Yummy Pork Adobo

Pork Adobo. Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.

Hi guys, I am here again to show you how to cook one of my favorite Filipino dish. Today, cooking adobo is practically a Filipino national pastime. Adobo is often made with chicken, but we like to sub in pork belly to add decadence, and we use Joule to transform the meat into tender. You can have Pork Adobo using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Pork Adobo

1. You need of Pork meat.
2. You need of headGarlic,2 shallot.
3. Prepare of Peppercorns.
4. You need of Bay leaft.
5. Prepare of Soy sauce.
6. It's of vinegar.

Instant Pot Pork Adobo made quick and easy in the pressure cooker. Pork Adobo is one of the favorite dishes of the Filipinos. It has sometimes been considered as the unofficial national dish in the Philippines especially the Pork Adobo Recipe. Pork adobo is cooked in a similar way as the chicken adobo.

Pork Adobo step by step

1. Wash meat properly. Take a casserole add in meat and all other ings. Cook until the meat is tender..

Instead of using chicken I used pork meat. Pork adobo is another famous Filipino dish in the Philippines. Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions.

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